Pillow Potatoes Recipes

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POTATO PILLOWS



Potato Pillows image

Even though the recipe doesn't call for these, I like to add a little garlic powder and a little bit of dried parsley flakes to my "batter". It just adds a little bit more flavor and a little bit of "pretty".

Provided by Robyn Bruce

Categories     Potatoes

Time 55m

Number Of Ingredients 7

6 medium potatoes, peeled
1/3 to 1/2 c milk
1/4 c softened butter
1/4 tsp salt
dash(es) of pepper
2 eggs
butter, melted

Steps:

  • 1. Cut potatoes into large pieces.
  • 2. Heat 2 inches water to boiling in a pot. Add potatoes.
  • 3. Cover and heat to boiling; reduce heat. Cook pieces for 20-25 minutes, or until tender; drain. Shake pan gently over low heat to dry potatoes.
  • 4. Heat oven to 425 degrees. Grease or spray a cookie sheet.
  • 5. Mash the potatoes until no lumps remain. Beat in milk in small amounts (the amount needed to make potatoes smooth and fluffy depends on the type of potatoes you use).
  • 6. Add ½ cup butter or margarine, salt and pepper. Beat vigorously until potatoes are light and fluffy.
  • 7. Add eggs and beat until blended.
  • 8. Drop potato mixture by spoonfuls onto cookie sheet.
  • 9. Brush with melted butter.
  • 10. Bake 15 minutes or until light brown.

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