Pimento Chicken Salad Recipes

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PIMENTO CHEESE CHICKEN SALAD SANDWICHES



Pimento Cheese Chicken Salad Sandwiches image

These tasty and versatile Pimento Cheese Chicken Salad Sandwiches can be served chilled or grilled!

Provided by Emily Bites

Categories     Main Course

Time 15m

Number Of Ingredients 13

2 oz 1/3 less fat cream cheese (softened to room temperature)
¼ cup Hellmann's Low Fat mayonnaise (this is different than the Light variety)
¼ cup plain fat free Greek yogurt
2 oz 50% less fat sharp cheddar cheese (shredded (I used Cabot))
2 tablespoons diced pimiento peppers (from a jar)
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
6 oz cooked shredded boneless, skinless chicken breast (chilled or at room temperature)
Salt and pepper (to taste)
10 slices light wheat bread (such as Pepperidge Farm Light Style or Arnold Light Multigrain)
5 lettuce leaves (cold sandwich only)
*If making this sandwich a melt you'll also need 5 tablespoons of light butter (I use Land O'Lakes light butter with canola oil in the tub)

Steps:

  • Combine the cream cheese, mayonnaise, yogurt, shredded cheddar, pimientos, garlic powder, onion powder, and paprika in a mixing bowl and stir until mixed. Add the shredded chicken and stir with a fork until well combined. Sprinkle on salt and black pepper, to taste.

Nutrition Facts : Calories 219 kcal, ServingSize 1 serving

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