Quick And Easy Spinach Dip Recipes

EASY SPINACH DIP

Easy Spinach Dip image

You can create this quick and easy vegetarian spinach dip with just four very simple ingredients, and in less than five minutes.

Provided by Jolinda Hackett

Categories Appetizer

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

1 box frozen chopped spinach, thawed and drained well
1 cup sour cream
1/2 cup mayonnaise
1 packet onion soup mix
Freshly cracked black pepper, to taste

Steps:

Gather the ingredients.
Mix all ingredients thoroughly.
Chill for at least 1 hour before serving to allow flavors to mingle.
If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you're ready. Alternatively, serve in a hollowed-out bread bowl .

Nutrition Facts : Calories 178 kcal, Carbohydrate 6 g, Cholesterol 23 mg, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, Sodium 522 mg, Sugar 1 g, Fat 16 g, ServingSize 8 servings as an appetizer, UnsaturatedFat 0 g

SIMPLE SPINACH DIP

Simple Spinach Dip image

Sometimes simple is better. Case in point: this creamy, luscious dip you can throw together in a flash for any party or last minute guests.

Provided by Rhoda Boone

Categories snack snack week

Yield Makes about 2 cups

Number Of Ingredients 8

Ingredients

1 (10-ounce) package frozen spinach, thawed, drained
2 tablespoons unsalted butter
1 medium shallot, finely chopped
1/2 teaspoon paprika
8 ounces cream cheese
3/4 cup (or more) heavy cream
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Squeeze as much liquid out of the spinach as possible with a clean dishtowel or paper towels. Melt butter in a medium pan over medium-high heat. Sauté shallot until soft, 3-5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8-10 minutes; add more cream if needed to reach desired consistency.
Do Ahead
Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.

EASY SPINACH ARTICHOKE DIP

Easy Spinach Artichoke Dip image

Comforting and creamy are just some of the words that describe Susanne Nonekowski's warm Spinach Artichoke Spread. "You may have tasted a similar spread in a restaurant," she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite."

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 5 cups.

Number Of Ingredients 5

Ingredients

2 cups mayonnaise
2 cups grated Parmesan cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 garlic cloves, minced

Steps:

In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 211 calories, Fat 20g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 340mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

ULTIMATE SPINACH DIP

Ultimate Spinach Dip image

This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.

Provided by KATILADY

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 15m

Yield 48

Number Of Ingredients 7

Ingredients

1 bunch fresh spinach, stems removed, torn into small pieces
1 bunch green onions
1 (8 ounce) can water chestnuts, drained and sliced
1 (8 ounce) container sour cream
2 ½ cups mayonnaise
1 (.4 ounce) packet dry vegetable soup mix
½ (1 ounce) package dry onion soup mix

Steps:

In a medium bowl, toss together spinach, green onion stalks, and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 2.1 g, Cholesterol 6.6 mg, Fat 10.2 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 109 mg, Sugar 0.4 g

HOT SPINACH DIP

Hot Spinach Dip image

For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms this rich mixture in the microwave. It's terrific with crackers, tortilla chips or fresh vegetables.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8-10 servings.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese

Steps:

In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in spinach and mozzarella cheese. Spoon into an ungreased microwave-safe 9-in. pie plate., Microwave, uncovered, on high for 4-5 minutes or until bubbly, stirring twice. Serve with crackers or vegetables.

Nutrition Facts : Calories 238 calories, Fat 22g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

EASY SPINACH DIP

Easy Spinach Dip image

Go for classic and creamy with our delicious Easy Spinach Dip! If you want a quick appetizer destined to be a hit at any party, try our Easy Spinach Dip.

Provided by My Food and Family

Categories Dips & Spreads

Time 3h15m

Yield Makes 22 (2-Tbsp.) servings.

Number Of Ingredients 6

Ingredients

1 cup KRAFT Real Mayo Mayonnaise
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup chopped fresh parsley
1/4 cup sliced green onions
1 tsp. lemon pepper seasoning

Steps:

Mix mayo and sour cream in medium bowl. Stir in remaining ingredients. Cover.
Refrigerate several hours or until chilled.
Serve with assorted cut-up fresh vegetables or crackers.

Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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