Pimiento Cheese Chicken Recipes
CHICKEN & SPINACH SKILLET PASTA WITH LEMON & PARMESAN
This one-pan pasta that combines lean chicken breast and sautéed spinach for a one-bowl meal is garlicky, lemony and best served with a little Parm on top. I call it "Mom's Skillet Pasta" and she called it "Devon's Favorite Pasta." Either way it's a quick and easy weeknight dinner we created together and scribbled on a little recipe card more than a decade ago, and it remains in my weekly dinner rotation to this day. It's a simple dinner the whole family will love.
Provided by Devon O'Brien
Categories Healthy Chicken Pasta Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain and set aside.
- Meanwhile, heat oil in a large high-sided skillet over medium-high heat. Add chicken, salt and pepper; cook, stirring occasionally, until just cooked through, 5 to 7 minutes.
- Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in wine, lemon juice and zest; bring to a simmer.
- Remove from heat. Stir in spinach and the cooked pasta.
- Cover and let stand until the spinach is just wilted.
- Divide among 4 plates and top each serving with 1 tablespoon Parmesan.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 24.9 g, Cholesterol 66.9 mg, Fat 12.3 g, Fiber 2 g, Protein 28.7 g, SaturatedFat 2.7 g, Sodium 499.2 mg, Sugar 1.1 g
PIMENTO CHEESE CHICKEN RECIPE
This Pimento Cheese Chicken recipe combines two of my all-time favorite dishes - pimento cheese and baked chicken. One of the easiest chicken recipes.
Provided by Robyn Stone | Add a Pinch
Categories Main Course
Time 35m
Number Of Ingredients 3
Steps:
- Preheat oven to 375º F. Place chicken on a rimmed sheet pan or in a large skillet. Drizzle with olive oil and bake until internal temperature reaches 165º F and juices run clear when chicken is pricked with a sharp knife.
- Spread pimento cheese evenly on top of chicken pieces and return to the oven to allow the cheese to melt, about 8-10 minutes.
Nutrition Facts : Calories 322 kcal, Carbohydrate 2 g, Protein 30 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 94 mg, Sodium 809 mg, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
PIMIENTO CHEESE CHICKEN
Instead of using pimiento cheese as a sandwich filling, try using it as a filling for skillet-cooked chicken breasts. The traditional pimiento cheese recipes call for the classic Southern spread served on toast or in a simple sandwich. By stuffing the tangy pimento cheese spread into chicken breasts, you dress up a classic recipe without adding much work at all. The impressive-looking results of stuffed chicken breasts belie the ease of preparation. You can stuff them up to a day ahead, keep refrigerated, and then simply cook and serve. This is a super simple makeover to a weeknight chicken dinner.
Provided by Julianna Grimes
Time 34m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Cook bacon in a large ovenproof skillet until crisp. Remove bacon, reserving drippings in pan; crumble bacon. Combine bacon, next 6 ingredients, and 1/4 teaspoon salt. Cut a 1-inch-wide slit into the thick end of each breast half; carefully cut down to the center of chicken to form a deep pocket. Divide cheese mixture evenly among pockets. Secure with wooden picks. Sprinkle chicken with 1/4 teaspoon salt and pepper.
- Heat pan over medium-high heat. Add oil to drippings. Add chicken to pan; saute 4 minutes. Turn chicken over. Bake at 350° for 12 minutes; let stand for 5 minutes.
Nutrition Facts : Calories 299, Carbohydrate 1.3 g, Cholesterol 100 mg, Fat 16 g, Fiber 0.2 g, Protein 36.8 g, SaturatedFat 5.8 g, Sodium 606 mg
PIMIENTO CHEESE DIP
Provided by Valerie Bertinelli
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
- Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.
SOUTHERN PIMENTO CHEESE
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g
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2017-12-13 Instructions Checklist. Step 1. Preheat oven to 375°F. Spread pimiento cheese evenly under skin and over breasts and thighs of chicken. …
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4/5 (5)Total Time 1 hrServings 4-6
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- Preheat oven to 375°F. Spread pimiento cheese evenly under skin and over breasts and thighs of chicken. Sprinkle with salt and pepper.
- Place on a lightly greased rack set in a rimmed baking sheet. Roast in preheated oven until a thermometer inserted in thickest portion of thigh registers 165°F, about 55 minutes. Let rest 10 minutes before slicing.
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