Sirloin Steak With Creamy A1 Sauce Recipes

MINUTE STEAKS WITH BARBEQUE BUTTER SAUCE

Steps:

• Place each steak between two sheets of heavy plastic (or inside a resealable freezer bag) on a solid, level surface. Firmly pound each steak with the smooth side of a meat mallet to a thickness of 1/4-inch. Remove steaks from plastic.
• Generously season each steak with salt and ground black pepper. Set aside.
• Combine beef broth, barbeque sauce, hot sauce, and black pepper in a bowl. Add chilled butter to broth mixture but do not stir.
• Heat oil in a large skillet over high heat until it just begins to smoke, about 1 minute. Place each steak in the pan; sear for 45 to 60 seconds on each side. Remove steaks from skillet and set them aside to rest.
• Pour the broth mixture into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir occasionally until butter is melted and incorporated, about 2 minutes.
• Spoon broth and butter mixture over steak and serve.

SIRLOIN STEAKS WITH CREAMY SAUCE

Steps:

• Grill or broil steaks to desired doneness.
• Meanwhile, in a sauté pan, heat butter. Add onion, garlic and mushrooms. Sauté about 2-3 minutes or until mushrooms are soft. Add gravy, white wine and sour cream. Bring to a boil.
• Pour sauce over steaks and serve.

SIRLOIN STEAK WITH CREAMY A.1. SAUCE

Steps:

• Preheat grill or broiler to high heat. Mix sour cream and steak sauce; cover. Refrigerate until ready to serve.
• Grill steak 8 to 9 min. on each side or until medium doneness (160°F).
• Serve topped with the sour cream mixture.

17 BEST STEAK SAUCES RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

SUMMER GRILLED SIRLOIN STEAK SALAD #A1

Steps:

• Rub both sides of the steak(s) with the A.1. Original Sauce and leave at room temperature to marinate for 30 minutes to 1 hour.
• Seed and chop tomatoes.
• Preheat BBQ Grill to medium/high heat.
• Husk and de-silk corn and place on grill, turning frequently to allow to brown but not burn.
• once the corn is cool, slice off the cobs and set aside.
• Grill steaks over medium high heat to desired doneness. Approximately 7-8 minutes per side for medium. Remove steaks from grill and set aside to rest for 10 minutes.
• Make salad. Combine spinach, tomatoes, corn and mozzarella cheese in large bowl. Toss with vinegar, olive oil, salt and pepper.
• Season grilled steaks with salt and pepper to taste.
• Slice and serve over salad.