Pina Colada Agua Fresca Recipes

PINA COLADA AGUA FRESCA

Steps:

• The day before you want to make the drink, place the can of coocnut milk in the fridge. This will help to separate the cream from the liquid.
• When ready to make the drink, open the can of chilled coconut milk and scoop out the cream part only. Add to a blender.
• Peel and dice the pineapple into chunks. Add the chopped pineapple to the blender. Pour 2 cups of the water in the blender and blend until the pineapple is pureed.
• Pour into a picher and add the remaining water. The drink will be on the thicker side; if you prefer a thinner drink simply add a little more water.
• Taste and see if it needs any added sugar. If it does, add agave nectar to taste.
• Serve over ice and enjoy.
• If not serving right away, store in the fridge until ready to serve.

AGUA FRESCA DE PINA (PINEAPPLE)

Steps:

• Place pineapple, lime juice, mint and sugar in blender container.
• Blend on High until mixture is frothy, about 30 seconds to 1 minute.
• Pour into a tall pitcher. Add club soda and stir once or twice to mix. Immedieately pour itno 6 sugar-dipped ice-filled glasses. Garnish each serving with a mint sprig.

AGUA FRESCA DE PINA Y PEPINO (PINEAPPLE AND CUCUMBER)

Steps:

• Combine pineapple, cucumber, and sweetener in a blender. Add 2 cups water and blend until smooth.
• Pour into a pitcher and add the remaining 2 cups water.