Pina Colada Freeze No Alcohol Recipes

VIRGIN PIñA COLADA RECIPE

Steps:

• Gather the ingredients.
• Place frozen pineapple chunks and ice in a blender .
• Pour pineapple juice and coconut milk over top. Add brown sugar, if using. Puree until smooth. Taste to test the sweetness and add more sugar, if needed.
• Pour into glasses and garnish with fresh pineapple wedges or a maraschino cherry.

NO-ALCOHOL PINA COLADA

Steps:

• put the pineapple in the blender.
• pour milk over pineapple until it is just shy of covered over and add the extracts, adjusting to taste. Add sweetener if desired.
• Blend until smooth, stirring occasionally if the top isnt blending.
• Serve immediately.

NON-ALCOHOLIC PINA COLADA

Steps:

• Drain the pineapple slices and set the syrup aside.
• Set aside 2 of the pineapple slices and freeze the remaining 8 slices until firm.
• Blend together the frozen pineapple slices, pineapple syrup, sugar and coconut cream until smooth.
• Add the ice and continue blending till you reach the desired consistency.
• Pour into serving glasses and garnish each glass with toasted coconut and pineapple slices.
• Serve chilled.

PINA COLADA SLUSH

Steps:

• In a large bowl, combine pineapple juice, water, pina colada mix, lime juice and lemonade mix; stir until drink mix is dissolved. Transfer to a 2-qt. freezer container. Freeze 6 hours or overnight. , Remove from freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.