Pineapple Achaar Recipes

PINEAPPLE ACHAAR

Pineapple Achaar image

Pineapple Achaar

Provided by Zee

Time 1h

Number Of Ingredients 10

Ingredients

2 cups vinegar
2 cups sugar
1 cup water
2 ½ tablespoons maizena (corn flour)
1 ½ cups vinegar
5-6 pineapples cut in pieces
3 tablespoons Methi (Fenugreek) masala
1 teaspoon whole jeeru (cumin)
1 teaspoon mustard seeds
½ cup oil

Steps:

Boil the first 3 ingredients together. The add maizena and vinegar and cook until thick . Add methi masala to pineapples and mix well. Add syrup to pineapples and mix. Fry vagaar and pour over pineapples and mix well together

PINEAPPLE ACHAR

Pineapple Achar image

Number Of Ingredients 5

Ingredients

1 tablespoon asain fish sauce, , or more to taste
1 tablespoon lime juice, fresh, or more to taste
1 tablespoon sugar, or more to taste
3 cups fresh pineapples, diced
1 to 3 green chili, hot Asian red or green, or jalapenos, thinly sliced (for a milder achar, seed the chiles)

Steps:

Combine 1 tablespoon each fish sauce, lime juice, and sugar in an attractive bowl and whisk until the sugar dissolves. Stir in the pineapple and chile. Taste for seasoning, adding more fish sauce, lime juice, or sugar as necessary the mixture should be sweet, fruity, tart, and a little salty. Serve immediately.Makes about 3 cups enough to serve 6

Nutrition Facts : Nutritional Facts Serves

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