Pineapple And Apricot Chicken Recipes

SPICY PINEAPPLE-APRICOT CHICKEN

Spicy Pineapple-Apricot Chicken image

My girlfriend and I made this one night when we were hungry and wanted to try making something. It turned out amazing and everyone loved it. Duplicated it for my parents a few weeks later and my dad stole the leftover for his work refrigerator! Pretty simple and easy to make as well. The spiciness is vague in the recipe because we added whatever hot sauces we could find until we got a good heat/taste ratio.

Provided by Jewbilee

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 chicken breast fillets
1 cup pineapple jam
1 cup apricot jam
2 tablespoons finely chopped garlic
2 tablespoons soy sauce
2 tablespoons Dijon mustard
1/2 cup sliced almonds
hot sauce or chili pepper, for heat
salt and pepper
olive oil
rosemary sprig

Steps:

Mix the Pineapple and Apricot jams with the garlic, soy sauce, Dijon mustard and almonds in a medium sized bowl. Add hot sauces or peppers to taste for your heat preference.
Brush the chicken with some olive oil and sprinkle with rosemary and grill/broil for 6 to 7 minutes on each side.
Brush each side of the now somewhat cooked chicken with the pineapple/apricot glaze and allow both sides to cook until done (another 4 to 5 minutes).

Nutrition Facts : Calories 499.1, Fat 6.3, SaturatedFat 0.5, Sodium 645.2, Carbohydrate 111.3, Fiber 2.9, Sugar 69.2, Protein 4.8

PINEAPPLE AND APRICOT CHICKEN

Pineapple and Apricot Chicken image

This is something the whole family loves

Provided by Allison Lajoie @allie0206

Categories Chicken

Number Of Ingredients 5

Ingredients

4 - chicken breasts, boneless and skinless
1 can(s) crushed pineapple in it own juice
1 jar(s) apricot sugarfree preserves
3 dash(es) soy sauce, low sodium
4 cup(s) brown rice, cooked

Steps:

Cook chicken at 350 Degreee. In a line a pan with non stick tin foil. Then put your bonelest chickenbrest into the pan after your trim the fat off the chicken
Then coat your ckicken breast with the apricot preserves. Then put the crushed pineapple on top and add the soy sauce
Cook brown rice with direction on the box.
Once everything is cooked. Put rice on the bottem of plate and put chicken and sauce on top.

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