Thai Stir Fried Rice Recipe Khaw Pad Gai

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THAI STIR-FRIED RICE RECIPE | KHAW PAD GAI



Thai Stir-Fried Rice Recipe | Khaw Pad Gai image

Love how heart-warming and quick and easy Thai fried rice is! All you need is some leftover rice, veggies and meat from your fridge, and you have a yummy, delicious meal in minutes!

Provided by Sherri Pengjad

Time 30m

Number Of Ingredients 14

2 cups of day old, dry rice
1/2 cup of diced onion
4 finely chopped garlic cloves
2 eggs
1 cup frozen peas and carrots
4 green onion stalks chopped into 1/4 in. pieces
2 boneless skinless chicken breasts thinly chopped into bite-size pieces
3 tsp. fish sauce or Thai white soy sauce
1 tsp. oyster sauce
1 tsp. sugar
1/4 tsp. white pepper powder
1 quartered lime,
6 or so cucumber slices
handful of cilantro

Steps:

  • Add a few teaspoons of cooking oil to your wok.
  • Throw in the onion and garlic and saute until soft, and you smell a delicious aroma.
  • Add the eggs to the wok. Let them set and, then scramble them a bit.
  • Then add the chicken, or whatever meat you chose, and stir-fry until it's almost cooked through.
  • Add whatever veggies you are using, and stir-fry until veggies and meat are cooked.
  • I like to take out everything that is in the wok at this point, and set it on a plate, so the rice can be stir-fried on it's own.
  • The rice stays dry and doesn't get gooey the less you have in your wok when stir-frying it.
  • Add a few more teaspoons of oil to your wok.
  • Make sure you have broken up the rice, so it isn't in one huge clump. Then add it to the wok.
  • Stir-fry until it's warmed through, and some of it is crisping up.
  • Add your soy sauces and sugar to taste, along with the chicken and veggies.
  • Turn off the heat and mix in your green onion and dash some pepper powder in it as well.
  • Then make it pretty by adding a sprinkle of cilantro on top, and two or so lime wedges and cucumber slices on the side of each plate.
  • Enjoy!

Nutrition Facts : ServingSize 2-3

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