THAI STIR-FRIED RICE RECIPE | KHAW PAD GAI
Love how heart-warming and quick and easy Thai fried rice is! All you need is some leftover rice, veggies and meat from your fridge, and you have a yummy, delicious meal in minutes!
Provided by Sherri Pengjad
Time 30m
Number Of Ingredients 14
Steps:
- Add a few teaspoons of cooking oil to your wok.
- Throw in the onion and garlic and saute until soft, and you smell a delicious aroma.
- Add the eggs to the wok. Let them set and, then scramble them a bit.
- Then add the chicken, or whatever meat you chose, and stir-fry until it's almost cooked through.
- Add whatever veggies you are using, and stir-fry until veggies and meat are cooked.
- I like to take out everything that is in the wok at this point, and set it on a plate, so the rice can be stir-fried on it's own.
- The rice stays dry and doesn't get gooey the less you have in your wok when stir-frying it.
- Add a few more teaspoons of oil to your wok.
- Make sure you have broken up the rice, so it isn't in one huge clump. Then add it to the wok.
- Stir-fry until it's warmed through, and some of it is crisping up.
- Add your soy sauces and sugar to taste, along with the chicken and veggies.
- Turn off the heat and mix in your green onion and dash some pepper powder in it as well.
- Then make it pretty by adding a sprinkle of cilantro on top, and two or so lime wedges and cucumber slices on the side of each plate.
- Enjoy!
Nutrition Facts : ServingSize 2-3
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