Pineapple Cake Mix Cookies Recipes
CAKE MIX COOKIES
This recipe is very easy to put together and takes practically no time to make. Try other flavors of cake mixes if you like. When I make them, I use 2 cups (total) of peanut butter chips and chocolate chips mixed together. Very easy to whip up at halftime!
Provided by Linda
Categories Drop Cookies
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cake mix, oil and eggs in a bowl and mix well.
- Stir in chips and nuts, if using.
- Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.
- Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.
Nutrition Facts : Calories 617.2, Fat 37.5, SaturatedFat 11.7, Cholesterol 46.5, Sodium 556.9, Carbohydrate 74.2, Fiber 4, Sugar 47.8, Protein 7.2
COCONUT PINEAPPLE COOKIES
A classic dessert with a tropical twist - flaked coconut and dried pineapple makes traditional oat cookies sweet and chewy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 54
Number Of Ingredients 11
Steps:
- In medium bowl, mix flour, baking soda and salt. In large bowl, beat butter and both sugars with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in vanilla and egg. On low speed, gradually add flour mixture to butter mixture, beating until blended. Stir in oats, coconut and pineapple. Cover and refrigerate dough 1 hour.
- Heat oven to 350°F. Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart. Bake 10 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 85 mg
LEMON PINEAPPLE CAKE MIX COOKIES WITH PINEAPPLE GLAZE RECIPE - (4.2/5)
Provided by cecelia26_
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix all the ingredients for the cookies with an electric mixer. Drop by teaspoons onto a baking stone or cookie sheet. Bake for 8 to 10 minutes. Cool a bit before icing with the glaze. To make the glaze, stir a teaspoon of juice at a time into the powdered sugar until it reaches a spreadable consistency. It should be a bit thinner than regular frosting, but not too thin. Sprinkle with Coarse Sugar Crystals, optional.
SOFT PINEAPPLE COOKIES
My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!
Provided by LadyJade
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 25m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 10.3 g, Cholesterol 6.8 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 4.9 g
CAKE MIX COOKIES - PINEAPPLE UPSIDE DOWN COOKIE
Provided by Catherine's Plates
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place parchment paper on baking pan.
- In a large bowl mix together cake mix, pineapple, brown sugar and eggs.
- Using a 1 inch cookie scoop, place cookie dough on baking pan. Place 1 cherry in center of cookie dough and push down half way.
- Bake in preheated oven for 10-12 minutes until golden brown. Allow cookies to sit on baking pan for 10 minutes. Use a metal spatula to pull cookies off pan and allow to cool on a cooling rack.
PINEAPPLE UPSIDE DOWN COOKIES
Make and share this Pineapple Upside Down Cookies recipe from Food.com.
Provided by fantom10198
Categories Drop Cookies
Time 13m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Mix eggs, oil and one box of cake mix. once combined mix in the other cake mix. fold in the pineapple and the cherries. the batter will be very thick.
- Mix together the brown sugar and butter.
- Drop about a tablespoon full on a cookie sheet, then sprinkle a little bit of the sugar and butter mixture on top.
- Bake for 8-11 minutes cool on a cookie rack.
Nutrition Facts : Calories 1617.6, Fat 146.2, SaturatedFat 31.2, Cholesterol 891.8, Sodium 424.1, Carbohydrate 55.1, Sugar 54.5, Protein 25.3
BETTE'S PINEAPPLE COOKIES
This family recipe has been with us for so long that we're not sure where it came from, but it is loved by all! A wonderful soft, buttery sweet cookie that melts in your mouth with the crunch of crushed pineapple and the softness of a cake. Absolutely WONDERFUL just out of the oven! You will want to make lots!
Provided by Linweather
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 50m
Yield 60
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, baking soda, and salt together in a bowl.
- Beat sugar, crushed pineapple, shortening, eggs, and lemon extract together in a bowl until thoroughly mixed. Add flour mixture to pineapple mixture; stir until just combined. Drop dough by teaspoonfuls 2 inches apart onto baking sheets.
- Bake in batches in the preheated oven until tops are lightly browned, 12 to 15 minutes per batch. Transfer to wire racks to cool.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 13.7 g, Cholesterol 9.3 mg, Fat 3.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 48.5 mg, Sugar 7.3 g
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- Heat the oven to 350 degrees. In a medium bowl, add the cake mix, oil, milk, eggs, and mix well.
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