Pineapple Carrot Rice Recipes

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CARROT-PINEAPPLE RICE



Carrot-Pineapple Rice image

Make and share this Carrot-Pineapple Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories     Long Grain Rice

Time 36m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) can crushed pineapple, in natural juice
1 1/3 cups water
1 carrot, peeled and grated (about 1/2 cup)
1 cup long-grain rice
1/2 teaspoon salt
3 green onions, thinly sliced on the diagonal
1/2 teaspoon sesame oil

Steps:

  • Drain the pineapple, reserving the juice.
  • Pour the juice into a 2-quart pan.
  • Add in the water, carrot, rice, and salt; bring to a boil over high heat.
  • Decrease the heat to medium and simmer, uncovered, until craterlike holes form on the surface of the rice, about 6 minutes.
  • Decrease the heat to low, cover and cook, undisturbed, until all the liquid is absorbed, about 10 minutes.
  • Fluff the rice with a fork and stir in the pineapple, green onions, and sesame oil.
  • Cover until ready to serve.

Nutrition Facts : Calories 217.7, Fat 1, SaturatedFat 0.2, Sodium 308.3, Carbohydrate 48.2, Fiber 1.8, Sugar 9.2, Protein 3.9

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