Pineapple Cream Cheese Ball Recipes

PINEAPPLE CHEESE BALL

Steps:

• Add the cream cheese, drained crushed pineapple, bell pepper, green onion, and seasoning salt to a medium sized mixing bowl. Mix together.
• Transfer the mixture to a serving plate and form a ball. Roll in chopped pecans. Serve with crackers.

PINEAPPLE PECAN CHEESE BALL

Steps:

• In a large bowl, mix cream cheese, peppers, onions, pineapple, seasoning salt, and 1 cup of pecans.
• Lay out a large sheet of plastic wrap on the counter and scoop mixture onto the plastic wrap. Fold plastic wrap over the mixture and chill in the fridge for at least four hours, or overnight if possible.
• When completely chilled, shape into a ball and roll in the remaining pecans. Serve with crackers.

PINEAPPLE CHEESE BALL

Steps:

• In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.

PINEAPPLE PECAN CHEESE BALL

Steps:

• In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.

PINEAPPLE CHEESE BALL

Steps:

• In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.

PINEAPPLE CREAM CHEESE BALL

Steps:

• 1. Open packages of cream cheese and place in bowl. Start draining the pineapple right away and get as much of the juice separated from the fruit as you can.
• 2. Mix the powdered sugar into the cream cheese, using your hand which should be gloved. A mixer will work too, but you would need to clean off the paddle. The hand works really good on these cheese balls.
• 3. Add the chopped up nuts and mix it very good with hand. Assuming the pineapple has been drained from the juice, add it last and mix thoroughly a few minutes.
• 4. Form into a nice round ball, and roll in crushed up nuts...Refrigerate to firm up and serve with crackers of any type, or cut up fruit and spread the cheese on it. Very good...a crowd pleaser for sure.

PINEAPPLE CREAM CHEESE BALL

Steps:

• Combine all ingredients, savings some pecans to roll cheese ball in.
• Pack mixture into a bowl or mold; chill until firm.
• Remove and roll in pecans to coat exterior.
• Serve with crackers.

EASY PINEAPPLE CHEESE BALL

Steps:

• Combine cream cheese, onions, season salt and pineapple.
• Roll in chopped pecans to form a ball.
• Refrigerate until ready to eat.
• Makes 2 cheese balls.
• Serve with crackers.

PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8-inch casserole dish and top with shredded cheese.
• Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
• Bake at 350˚F for 30 minutes, or until bubbly.

CREAM CHEESE PINEAPPLE BALL

Steps:

• Combine all ingredients, savings some pecans to roll cheese ball in. Pack mixture into a bowl or mold; chill until firm. Remove and roll in pecans to coat exterior.

PINEAPPLE VANILLA CHEESE BALL

Steps:

• Combine cream cheese and pudding mix; add pineapple. Shape into ball and chill. Serve with cinnamon graham crackers.

PINEAPPLE AND CREAM CHEESE BALL

Steps:

• Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.
• Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.
• Serve cheese ball on a bed of chopped parsley.