Pineapple Fluff Salad Recipes

CREAMY PINEAPPLE FLUFF SALAD

Steps:

• In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.

PINEAPPLE AND LIME JELL-O FLUFF

Steps:

• 1. Boil 1 cup water. .
• 2. In a large bowl add lime Jell-O. Pour in boiling water, stirring constantly to dissolve, about 2 minutes
• 3. Add 1/2 cup cold water and pineapple juice.
• 4. Blend in cream cheese. Chill until thickened, but not set, about 1 1/2 hours.
• 5. Fold in pineapple, marshmallows, and nuts.
• 6. Pour into 1 qt. mold (or a small cake pan) and chill until firm, about 2 hours. (Spray with unflavored Pam spray.)
• 7. Unmold by placing mold in warm water for 10 to 15 seconds. Invert mold onto serving platter.

PINEAPPLE FLUFF

Steps:

• In a large mixing bowl, combine pineapple and pudding mix. Stir to combine, and set aside for 5 minutes to set.
• Once set, fold in whipped topping, marshmallows, pecans, and cherries.
• Cover and refrigerate for 1-2 hours, or until chilled.

PINEAPPLE FLUFF SALAD

Steps:

• Drain pineapple, reserving juice.
• In a medium saucepan, heat the juice, add sugar, flour, salt and eggs.
• Beat together. Cook until thick, then cool.
• Add pineapple, marshmallows and nuts.
• Fold in whipped cream and mix well.
• Refrigerate at least 2 hours before serving.

PINEAPPLE FLUFF SALAD

Steps:

• Mix cottage cheese and dry gelatin mix in large bowl until blended.
• Add remaining ingredients; mix well.
• Refrigerate 1 hr.

PINEAPPLE PRETZEL FLUFF

Steps:

• Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving., To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.

PINEAPPLE FLUFF (+VIDEO)

Steps:

• In a large bowl, stir together pudding mix and the entire can of crushed pineapple.
• Gently stir in COOL WHIP, marshmallows, coconut and nuts.
• Cover bowl with plastic wrap.
• Chill for a couple of hours before serving.

EASY PINEAPPLE PRETZEL FLUFF SALAD

Steps:

• Combine 1/2 cup sugar, melted butter, and crushed pretzels. Stir, place in a 13 * 9 baking dish covered with parchment, press, bake for 7 minutes, then cool.
• Whisk remaining sugar with cream cheese until creamy.
• Add chopped drained pineapple, then whipped topping, and stir.
• Break up the caramel pretzels, add most to the mixture, sprinkle the rest on top. Cool in the refrigerator for 1 hour and serve.