Pineapple Ham Glaze Dipping Condiment Recipes

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PINEAPPLE GLAZE FOR HAM



Pineapple Glaze for Ham image

A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar.

Provided by Jackie Smith

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 14

Number Of Ingredients 3

1 (15.25 ounce) can sliced pineapple, drained with juice reserved
1 (4 ounce) jar maraschino cherries, drained
1 cup brown sugar

Steps:

  • Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
  • In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 23.8 g, Fiber 0.3 g, Sodium 7.1 mg, Sugar 20.7 g

THE BEST PINEAPPLE GLAZE FOR HAM (W/ BROWN SUGAR)



The Best Pineapple Glaze for Ham (w/ Brown Sugar) image

This is the best ever Pineapple Glaze recipe! Made in just 10 minutes, this easy glaze is packed with brown sugar, pineapple juice, and simple spices. Slather over a moist, tender ham for an addictive holiday meal with tons of flavor and sticky, caramelized edges.

Provided by Borrowed Bites

Categories     Condiment     Dinner

Time 10m

Number Of Ingredients 11

1 cup pineapple juice ((canned or bottled))
1 cup brown sugar
3 tbsp cornstarch
2 tbsp butter
1 tbsp stone ground mustard (or dijon mustard)
½ tsp garlic powder
½ tsp onion powder
½ tsp cinnamon
¼ tsp paprika
¼ tsp nutmeg
⅛ tsp cloves

Steps:

  • Whisk everything together in a small saucepan off the heat.
  • Cook over medium heat, stirring often, until simmering gently. Once simmering, cook for 1 minute. Remove from the heat.
  • Use on a ham or store in the fridge for 1-2 weeks.
  • We love comments! Please come back and leave us one after you've tried this recipe.

Nutrition Facts : Calories 85 kcal, Carbohydrate 18 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 4 mg, Sodium 28 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 2 g, ServingSize 1 serving

SWEET PINEAPPLE GLAZE FOR HAM



Sweet Pineapple Glaze for Ham image

No matter when we are serving ham or even going to a family members house, this sauce is requested. It is so delicious! It is so incredibly simple, I feel bad getting praised!

Provided by Stephanie Wentzlaff

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 1h5m

Yield 24

Number Of Ingredients 3

2 (14 ounce) cans pineapple tidbits, undrained
½ cup brown sugar
¼ teaspoon ground cloves

Steps:

  • Pour 1/2 cup pineapple juice from one of the cans into a bowl; reserve.
  • Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. Add brown sugar and cloves. Cook, stirring occasionally, until sauce thickens, about 1 hour. Thin sauce to desired consistency with reserved juice.

Nutrition Facts : Calories 37.4 calories, Carbohydrate 9.7 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1.7 mg, Sugar 9.2 g

BROWN SUGAR PINEAPPLE HAM



Brown Sugar Pineapple Ham image

With just four ingredients, this pineapple glaze for ham is straightforward and simple - just what you're looking for in a holiday ham with easy steps. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 12 servings.

Number Of Ingredients 5

1 fully cooked bone-in ham (7 to 9 pounds)
1 can (20 ounces) crushed pineapple, undrained
1 cup packed brown sugar
1 tablespoon Dijon mustard
1/4 teaspoon ground cloves

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours., In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°.

Nutrition Facts :

HAM GLAZE WITH MUSTARD AND PINEAPPLE



Ham Glaze with Mustard and Pineapple image

To use, remove ham from oven. Increase oven temperature to 400 degrees F (205 degrees C). Pour half of mixture over scored ham. Return to oven for 20 minutes. Remove ham and pour on remainder of mixture. Decorate with pineapple slices and bake until golden brown.

Provided by Jeannine McCoy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 10m

Yield 20

Number Of Ingredients 4

1 cup firmly packed brown sugar
1 tablespoon prepared mustard
½ cup pineapple juice
¼ cup all-purpose flour

Steps:

  • Mix brown sugar, mustard, pineapple juice, and flour together in a bowl until smooth.

Nutrition Facts : Calories 51.3 calories, Carbohydrate 12.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 12 mg, Sugar 11.3 g

PINEAPPLE HAM GLAZE



Pineapple Ham Glaze image

Make and share this Pineapple Ham Glaze recipe from Food.com.

Provided by CrystalRN

Categories     Low Protein

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup packed brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 (8 1/4 ounce) can crushed pineapple in syrup, undrained
2 tablespoons lemon juice
1 tablespoon prepared mustard (French's etc)

Steps:

  • Mix brown sugar, cornstarch and salt in small saucepan.
  • Stir in pineapple, lemon juice and mustard.
  • cook over medium heat stirring constantly until mixture thickens and boils.
  • Boil and stir for one minute.
  • Remove ham about 20 minutes before done, pour drippings from pan. Cut fat surface of ham in diamond shapes.
  • Pour glaze over or pat on with brush.
  • Bake 20 more minutes at 325.

Nutrition Facts : Calories 251.2, Fat 0.2, Sodium 204.2, Carbohydrate 64.4, Fiber 0.6, Sugar 61, Protein 0.5

SIMPLE PINEAPPLE SAUCE FOR HAM



Simple Pineapple Sauce for Ham image

This simple pineapple sauce is so delicious and easy to make. I got the recipe from my Sister-in-law. Leftovers are great served warm, over vanilla ice cream. I love it with a Honey Baked Ham.

Provided by JTsMom

Categories     Sauces

Time 20m

Yield 2 1/2 cups, 8 serving(s)

Number Of Ingredients 6

2 (8 ounce) cans crushed pineapple, in juice (do not drain)
1 cup brown sugar, packed
1 tablespoon cornstarch
1/4 teaspoon salt
2 tablespoons lemon juice
1/2-1 tablespoon Dijon mustard (start with less and adjust to your taste)

Steps:

  • In a small sauce pan mix the brown sugar, cornstarch and salt.
  • Stir in undrained crushed pineapple, lemon juice and mustard.
  • Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
  • Boil while stirring for 1 minute.
  • Serve warm with ham.

Nutrition Facts : Calories 143.8, Fat 0.1, Sodium 91.7, Carbohydrate 37.1, Fiber 0.5, Sugar 35, Protein 0.3

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