Pineapple Jalapeno Sauce Recipes
JALAPENO PINEAPPLE SAUCE
Jalapeno Pineapple Sauce is a cool and spicy dipping sauce recipe. Perfect for crab rangoons, onion rings, grilled vegetables and more!
Provided by Jessica Formicola
Categories Condiment
Time 5m
Number Of Ingredients 8
Steps:
- Place all ingredients in small food processor and blend.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 71 kcal, Carbohydrate 13 g, Protein 4 g, Cholesterol 2 mg, Sodium 597 mg, Sugar 12 g, ServingSize 1 serving
PINEAPPLE JALAPENO SAUCE
Pineapple jalapeno sauce, it's spicy and delicious. Best to serve as a dip for an appetizer, dressing for salad, or as topping for the burger.
Provided by Sujatha Muralidhar
Categories Dips and sauces
Number Of Ingredients 7
Steps:
- Remove the skin and cut the pineapple to chunks.
- Deseed the jalapeno and remove the pith.
- Cut onion into cubes.
- In a blender jar, add pineapple cubes, jalapeno, onion, garlic, vinegar, lemon juice, and salt.
- Blend it coarsely.
- And transfer to serving bowls. And enjoy with salad or sandwich.
Nutrition Facts : Calories 32 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1166 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
PINEAPPLE JALAPENO MARMALADE
Steps:
- Combine the pineapple, sugar, orange zest, orange juice, lemon zest, lemon juice and jalapenos in medium saucepan.
- Bring mixture to a rapid boil over high heat, stirring frequently. Lower heat to medium and continue to cook for 15 minutes, stirring often to prevent scorching.
- Remove from heat and cool before serving.
- Store in refrigerator for up to 1 month or in the freezer for 6 months.
JALAPENO PINEAPPLE BBQ SAUCE
Make and share this Jalapeno Pineapple BBQ Sauce recipe from Food.com.
Provided by runninggal
Categories Sauces
Time 15m
Yield 2 Cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in saute pan.
- Sweat onions in butter.
- Add a teaspoon of salt.
- When onions are translucent, add garlic, jalapeno and pineapple.
- Saute until jalapeno and pineapples become soft.
- Add ketchup, stirring often until ketchup is heated through.
- Finish with worcestershire, stir to combine.
- Remove from heat and allow to cool.
- Once cooled, move to blender and process to combine.
- Add ketchup sparingly if sauce is to thick.
Nutrition Facts : Calories 90.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 1187.3, Carbohydrate 16.6, Fiber 0.7, Sugar 12.9, Protein 1.2
PINEAPPLE SWEET AND SOUR SAUCE
I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it's the only sauce I use for my sweet and sour pork or chicken.
Provided by snstr_poptart
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
- Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.
Nutrition Facts : Calories 57.6 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 159.6 mg, Sugar 12.4 g
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