Pineapple Kale Salad Pina Kale Ada Salad Vegan Raw Recipes
PINEAPPLE KALE SALAD | "PINA-KALE-ADA" SALAD (VEGAN, RAW)
Pineapple Kale Salad from Primally Inspired (Vegan, Raw)
Provided by Kelly from Primally Inspired
Yield 6-8+
Number Of Ingredients 10
Steps:
- Blend together the 1 cup pineapple, lime zest and juice, coconut milk and honey in a blender until smooth and creamy.
- Pour ½ the dressing onto the sliced kale and massage the kale with the dressing for 2-3 minutes or until the kale starts to soften.
- Place the kale and the remaining dressing in the fridge for at least one hour (but overnight is best!) or until you are ready to eat (I've even left it in there for 3 days and it's been perfect).
- To serve, add ½ cup diced pineapple, diced avocado, macadamia nuts, coconut chips and any other toppings. Serve with remaining creamy pineapple coconut dressing. Toss and Enjoy!
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