Pineapple Kesari Bath Recipe Pineapple Sheera Pineapple Rava Kesari

PINEAPPLE KESARI BATH RECIPE | PINEAPPLE SHEERA | PINEAPPLE RAVA KESARI

Steps:

• firstly, in a pan heat 1 tbsp ghee and add 10 cashew, 2 tbsp raisins.
• roast on low flame until they turn golden brown. keep aside.
• in the same ghee, add 1 cup rava and roast well.
• roast for at least 5 minutes or until it turns aromatic. keep aside.
• in a large kadai heat 1 tsp ghee and add 1 cup pineapple, chopped.
• saute for 3 minutes or until it turns aromatic.
• now add ¼ cup sugar, 3 cup water and mix well. add more sugar if the pineapple is sour.
• cover and boil for 3 minutes or until the pineapple softens.
• add in roasted rava and stir continuously.
• stir until the rava absorbs all the water without forming any lumps.
• add ¾ cup sugar, 3 drops yellow food colour and mix until the sugar melts.
• further add ½ cup ghee and mix until the ghee is well absorbed.
• cover and simmer for 5 minutes or until everything is well cooked.
• now add roasted cashew, raisins and ¼ tsp cardamom powder. mix well.
• finally, enjoy pineapple sheera or pineapple kesari bath garnished with nuts.