Pineapple Mexican Wedding Cake Recipes

MEXICAN WEDDING CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. Combine the flour, baking soda, salt and 2 cups sugar; set aside.
• Beat the eggs and add them to the flour mixture. Then stir in the crushed pineapple and juice until just blended. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into cake comes out clean.
• To Make Frosting: In a medium saucepan bring to a boil the 1 cup white sugar, butter, and evaporated milk. Boil for 2 minutes, watching carefully to be sure it doesn't burn. Stir the mixture frequently while cooking. Remove from the heat and stir in the vanilla, coconut and pecans. Beat until it cools to lukewarm then pour over the cooled cake.

MEXICAN WEDDING CAKE

Steps:

• SIFT TOGETHER flour, soda, and sugar, and then add pecans.
• Next add slightly beaten eggs and the crushed Pineapples.
• Pour batter into a 9x13 cake pan that has been greased and flour.
• Bake 40 minutes at 350 degrees; cake will be dark.
• While cake is still hot, using a fork punch holes in top of cake.
• Mix icing with mixer until smooth and spread on cake while it is still hot!
• Let cake cool and serve.
• Enjoy!

MEXICAN WEDDING CAKE

Steps:

• 1. Grease and flour 13 x 9 baking pan and preheat the oven to 350*F. Mix all the cake ingredients together by hand and then pour the mixture into the pan. Bake for 40 minutes, when the top of the cake springs back when lightly touched.
• 2. Mexican Wedding Cake Cream Cheese Frosting: 1 cup sugar 1 stick of butter, softened 8 ounces of cream cheese 1 tsp. vanilla Cream the icing ingredients together, and then ice the cake when it is cooled. This recipe makes one sheet cake with 20 to 24 servings.

HAWAIIAN WEDDING CAKE

Steps:

• Drain pineapple, and reserve the juice. Set aside.
• Prepare the cake according to the packaged directions, using pineapple juice instead of water. Bake in a 9x13" pan. Let cool completely.
• Once cool, use a wooden skewer to poke holes all over the entire cake.
• Spread the drained pineapple over the top of the cake and set aside.
• In an electric mixer, beat whipping cream and sugar until medium-stiff peaks form and transfer into a large bowl.
• In an electric mixer, beat softened cream cheese until smooth. Slowly add the milk a little at a time, beating until smooth between each addition. Scrape the sides of the bowl frequently.
• When all the milk has been added, mix in the pudding mix and beat for 2 minutes. Gently fold the pudding mixture into the whipped cream, mixing until combined.
• Spread mixture evenly over the top of the pineapple. Top the cake with toasted coconut, chill, and serve!

MEXICAN WEDDING CAKE

Steps:

• Beat sugar with eggs. Add pineapple WITH juice; stir to mix.
• Sift flour and baking soda together, add to mix.
• Pour into ungreased 9 x 13 baking dish.
• Bake at 350°F for 35 minutes.
• While cake is baking, make topping.
• Cream together cream cheese, sugar, butter and vanilla* at high speed.
• While cake is warm, not hot, put topping on cake.
• *I always bake with Mexican vanilla, it has a very different taste than regular vanilla extract. Try it and let me know! You will not be disappointed, I promise!

MEXICAN WEDDING CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 9″ x 13″ pan with non-stick spray and set aside.
• In a large bowl, add the flour, sugar, eggs, baking soda, vanilla, and pineapple & juice and mix by hand with a wooden spoon until well combined.
• Pour into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
• Let cool on a wire rack before frosting.
• Add the softened cream cheese, sugar, and vanilla to a large bowl and beat well until fully combined.
• Frost cake once cooled.

PINEAPPLE MEXICAN WEDDING CAKE

Steps:

• 1. Beat Sugar with Eggs. Add pineapple with juice stir to mix
• 2. sift Flour and baking soda together add to mix. Pour into ungreased 9x13in baking Pan bake at 350 F for 35 mins
• 3. While cake is baking make topping cream together Cream Cheese, Powder Sugar, Butter and Vanilla at high speed. While cake is warm, not hot put topping on cake.