Pineapple Puffs Recipes

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PINEAPPLE PUFFS



Pineapple Puffs image

These are delicious, with a very easy Vanilla glaze to put on top. Great for a Hawaiian themed party.

Provided by crazycookinmama

Categories     Drop Cookies

Time 20m

Yield 24 serving(s)

Number Of Ingredients 13

1 1/2 cups sugar
1/2 cup sour cream
1 (8 ounce) can crushed pineapple with juice, undrained
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1/2 cup chopped almonds
2 cups powdered sugar
2 -3 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Heat oven to 375³F.
  • Beat sugar, butter, sour cream, egg, and pineapple in large bowl with electric mixer on medium speed, or mix with spoon.
  • Stir in flour, baking soda, vanilla and salt.
  • Stir in almonds.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until almost no indentation remains when touched in center.
  • Immediately remove from cookie sheet to work rack.
  • Cool Completely.
  • Mix together the glaze ingredients.
  • Spread with vanilla glaze.

Nutrition Facts : Calories 225.5, Fat 6.8, SaturatedFat 3.3, Cholesterol 21.3, Sodium 144.5, Carbohydrate 38.7, Fiber 0.9, Sugar 23.9, Protein 3

PINEAPPLE CREAM PUFFS RECIPE



Pineapple Cream Puffs Recipe image

Provided by Tbird

Number Of Ingredients 4

1 pkg frozen puff pastry, thawed
1/2 c Cream Cheese spread, softened
1 1/2 c Cool Whip
1 can (8 oz.) crushed pineapple, well drained

Steps:

  • Preheat oven to 400 deg. Unfold pastry sheets on lightly floured surface. Cut each sheet into 9 3" rounds using cookie cutter or rim of a glass. Place on ungreased baking sheets. Bake 10 min.; cool completely. Beat cream cheese spread in small bowl with mixer on medium speed until creamy. Add Cool Whip; beat 1 min. or just until blended. Gently stir in pineapple. Cut cream puffs in half horizontally. Spoon about 2 T of the pineapple mixture onto bottom half of each cream puff; cover with tops. Serve immediately.

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