Pineapple Salsa Crockpot Chicken Recipes
CROCKPOT PINEAPPLE SALSA CHICKEN RECIPE
Add some Mexican style sweet and savory to your dinner with this yummy Crockpot Pineapple Salsa Chicken Recipe!
Provided by The Frugal Girls
Categories Entree
Time 3h35m
Number Of Ingredients 3
Steps:
- Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- Mix together Salsa and Pineapple Preserves
- Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.
PINEAPPLE SALSA CROCKPOT CHICKEN
Provided by Teri from A Foodie Stays Fit
Number Of Ingredients 2
Steps:
- Clean and jaccard your raw chicken. Put the uncooked chicken breasts in your slow cooker.
- Pour the salsa over the chicken breasts. Add a little water (2-3 tablespoons).
- Put the lid on and cook for 6-8 hours on low, or 3-4 hours on high heat.
- Shred with a fork (it should be super tender) and let sit for another 10-20 minutes low on low heat before serving.
PINEAPPLE SALSA CHICKEN
These flavorful chicken breasts are grilled to perfection, then topped with a sweet and spicy, colorful pineapple salsa. The dish is mildly spicy, however you can adjust the amount of jalapeno to suit your tastes. Use your favorite brand of seasoning and adjust the salt right before serving, as some brands are saltier than others.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Pound chicken to a 1-inch thickness for even grilling. Brush oil over chicken and sprinkle Jamaican jerk seasoning evenly on both sides. Set aside.
- Combine pineapple, red pepper, jalapeno pepper, red onion, cilantro, lime juice, and salt in a small bowl for the salsa. Set aside.
- Place chicken on the hot grill and lower heat to medium. Grill until chicken is no longer pink in the center and juices run clear, 12 to 14 minutes, turning halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate to rest for 5 minutes.
- Top chicken with salsa mixture and serve.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 13.9 g, Cholesterol 96.9 mg, Fat 7.7 g, Fiber 1.7 g, Protein 36 g, SaturatedFat 1.6 g, Sodium 891.8 mg, Sugar 11.1 g
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