Pineapple Spritz Recipes

PEACH LEMONADE SPRITZ

Peach Lemonade Spritz image

You can use a fresh peach, nectarine or apricot here. You can also substitute thawed frozen peach slices or 3 ounces peach puree, canned peaches or peach juice if fresh fruit is unavailable. For best results, refrigerate all ingredients beforehand. This is such a refreshing cold drink!

Provided by Alex Guarnaschelli

Categories beverage

Time 1h

Yield 2 cocktails

Number Of Ingredients 6

Ingredients

1/2 cup sugar
Zest and juice of 1 lemon
1 ripe peach, pitted and sliced into 8 wedges
3 ounces Ketel One Botanical Peach and Orange Blossom Vodka
2 ounces club soda
2 fresh mint or basil sprigs

Steps:

Make the lemonade syrup: In a small saucepan, heat 3/4 cup water over medium heat. Add the sugar and whisk until the sugar dissolves, 1 to 2 minutes. Stir in the lemon zest and juice. Transfer the syrup to a small bowl and set aside to let cool.
Muddle and mix: Place half of the peach in a cocktail shaker and muddle it. Add 4 ounces of the lemonade syrup, the Ketel One and a few ice cubes. Cover the shaker and shake thoroughly to blend.
Serve: Divide the cocktail between 2 glasses with a few ice cubes and the remaining peach slices in each. Top with a splash of club soda. Garnish with the mint or basil. Stir and enjoy!

APEROL® SPRITZ

Aperol® Spritz image

I discovered this gloriously refreshing drink in Berlin on a tour of Eastern European cities. Brings back wonderful memories. Serve in a wine glass. Pretty and tasty!

Provided by Helen

Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

4 ice cubes, or as desired
2 fluid ounces Prosecco
1 splash carbonated water
1 (1.5 fluid ounce) jigger bitter orange aperitif (such as Aperol®)
1 slice orange

Steps:

Fill a wine glass with ice cubes; pour in Prosecco and carbonated water. Top cocktail with bitter orange aperitif. Garnish with orange slice.

Nutrition Facts : Calories 244.7 calories, Carbohydrate 27.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11.2 mg, Sugar 18.9 g

PINA COLADA SPRITZ COOKIES

Pina Colada Spritz Cookies image

I found the basic recipe in recipegoldmine, then adapted it to make beautiful cookies for Chinese New Year. The combination of pineapple, coconut and a hint of almond is very yummy! Prep time is an estimation and cook time is 8 minutes per batch. Please note that these cookies are not very sweet, so if you have a sweet tooth, do not hesitate to use 1/2 cup of caster/brown sugar.

Provided by WaterMelon

Categories Dessert

Time 28m

Yield 50-60 cookies

Number Of Ingredients 10

Ingredients

1/4 cup caster sugar
1/4 cup brown sugar, firmly packed
1 cup unsalted butter, softened
1 egg
2 teaspoons lemon juice
1 teaspoon lemon, zest of, finely grated
1/2 teaspoon almond extract
3/4 teaspoon coconut extract
1/2 teaspoon salt
2 1/4 cups all-purpose flour

Steps:

Preheat oven to 400 deg F.
Combine butter, caster sugar, brown sugar in a large mixer bowl.
Beat on medium speed until light and fluffy.
Add egg, mix until combined.
Add the lemon juice, zest, almond and coconut extract.
Combine well.
Mix salt with flour.
Add it to the butter mixture gradually.
(I use a wooden spoon) Put dough into cookie press.
Press cookies onto UNGREASED cookie sheet.
Bake for about 8 minutes.
NOTE: Before baking, i brush cookies with egg yolk glaze, fill the middle with some pineapple jam/filling and sprinkle with some dessicated coconut.
Very delicious tropical cookies that i bake for Chinese New Year.

Nutrition Facts : Calories 62.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 14, Sodium 25.7, Carbohydrate 6.4, Fiber 0.2, Sugar 2.1, Protein 0.8

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