Pineapple With Lime Chilli And Ginger Recipes
CHILI-LIME GRILLED PINEAPPLE
I love grilled pineapple. This recipe combines the fruit's natural sweetness with the tart and spicy flavors of lime and chili powder. It's great for dessert and even as a side dish with ham or pork chops. -Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Peel pineapple, removing any eyes from fruit. Cut lengthwise into 6 wedges; remove core. In a small bowl, mix remaining ingredients until blended. Brush pineapple with half of the glaze; reserve remaining mixture for basting., Grill pineapple, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side or until lightly browned, basting occasionally with reserved glaze.
Nutrition Facts : Calories 97 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PINEAPPLE WITH GINGER AND CHILLI
This unusual combination of flavours for a dessert fruit dish needs no other accompaniment. I have included some instructions for cutting up pineapple. It seems to be a bit of a fiddle but this is the way I always do it and it makes such a difference to the pleasure of eating pineapple. You could slice off more skin but you'd lose some of the tasty pineapple. Or you could go for the leave-the-skin-on approach - but then you get pineapple stuck in your teeth as you attempt to bite it off the skin. Not a good look if you happen to be having a romantic dinner for two!
Provided by RonaNZ
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Peel, core and cube the pineapple.
- Peel the ginger and grate into the pineapple. Discard the fibrous bits.
- Add the chopped chilli.
- Cover and marinate in the fridge overnight.
- Bring to room temperature to serve. Cold destroys the flavour so this is an important step.
- Variations:.
- Add kirsch or a liqueur of your choice.
- Substitute 1 tablespoon of fresh chopped mint for the chilli.
- =========================================.
- Directions for chopping up pineapple:.
- Chop the leaves off the top and take a slice off the bottom of the pineapple so that it can stand up.
- Slice off the skin starting at the top and taking 1 inch wide slices to the bottom. This will leave the flower buds (the spiky brown bits) but not remove too much of the sweetest flesh which is near the skin.
- Lay the pineapple on its side and you will notice that the flower buds are in a spiral pattern around the pineapple.
- Cut out the buds with a v-groove, following the diagonal pattern of the buds. Make a shallow cut one side and then complete the v-groove by cutting the other side. A flick with the knife will remove the buds without too much of the flesh.
- Once all the buds have been cut out, slice the pineapple into 1-2cm slices.
- Take a slice and, holding it over a bowl to catch all the juice, make two cuts into the slice from the edge to the core, about 1-2cm apart.
- Snap out the wedge from the core. It will break naturally at the edge of the tough bit, a bit like snapping the ends off asparagus.
- Continue cutting wedges and snapping them from the core until all you are left with is the core. The cook gets to suck on the cores!
- Repeat for the other slices.
- All the pineapple in the bowl will be succulent, juicy and ready to pop in your mouth - or your lover's mouth, if this a romantic dinner for two. ;).
Nutrition Facts : Calories 33.5, Fat 0.1, Sodium 1.5, Carbohydrate 8.6, Fiber 1, Sugar 5.7, Protein 0.5
PINEAPPLE-GINGER RICE
Similar to other pineapple fried rice recipes but requires no frying. This recipe maximizes time and flavor by cooking the rice in the pineapple juices and ginger.
Provided by MINI
Categories Rice Side Dishes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Pour pineapple juice into a 2-cup liquid measure; add water to reach 1 3/4 cups liquid. Pour into a saucepan. Reserve pineapple chunks.
- Add rice, ginger, and salt to the saucepan and bring to a boil. Reduce heat to a simmer and cover; cook until rice is tender and the majority of the liquid is absorbed, 18 to 20 minutes.
- Add pineapple chunks and green onions; fluff with a fork to mix.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 33.7 g, Fat 0.2 g, Fiber 1.2 g, Protein 2.2 g, Sodium 198 mg, Sugar 13.7 g
PINEAPPLE WITH LIME, CHILLI AND GINGER
Make and share this Pineapple With Lime, Chilli and Ginger recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the sugar, chillies, ginger, lime zest, rum and honey into a pan and bring to the boil, simmer for a minute or so until a little syrupy and the sugar has dissolved.
- Remove the skin and the inner core from the pineapple and cut into thick rings, approx 1 1/2 cm thick.
- Barbecue for 2-3 minutes each side until caramelised, then add the glaze. Alternatively, preheat the oven to gas 6, 200C, fan 180C, and cook for 10-12 minutes, until the fruit starts to caramelise, then add the glaze.
- Serve with the extra glaze spooned over and ice cream on the side.
Nutrition Facts : Calories 390.8, Fat 0.3, Sodium 5.1, Carbohydrate 87.9, Fiber 4, Sugar 77.9, Protein 1.8
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