Pink Beans Vegetarian Version Of Puerto Rican Recipes

PINK BEANS (VEGETARIAN VERSION OF PUERTO RICAN RECIPE)

Steps:

• In a large pot saute the chopped onions and garlic with the olive oil at medium heat.
• Once the onions are translucent add the green peppers and jalapeño and saute for a couple of minutes.
• Add the Sofrito, potatoes and pumpkin and let it soak the flavors for 5 minutes.
• Add the bean first and then the water. Enough water to cover the beans. If using dry beans use the water where the beans were cooked.
• Add the tomato sauce and the spices except the fresh cilantro.
• Cook for 1 hour or until the stew has thickened.
• Add the cilantro and cook for a couple of minutes.
• Remove from stove and serve.

PUERTO RICAN RICE AND BEANS (PINK BEANS)

Steps:

• Heat oil in saucepan on medium. Add ham and sauté for about 5 minutes.
• Add Sofrito, Recaito and garlic and sauté another 5 minutes.
• Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer until potatoes are tender and beans are desired thickness.
• Serve over hot rice.
• Tip: We eat this with a slice or two of avocado, which is traditionally how rice and beans are served in Puerto Rico.