Pink Chablis Wine Cake Recipes
CHABLIS BLANC CAKE WITH WINE GLAZE
This recipe is from "Georgia on My Mind" by the Junior League of Cobb-Marietta. Sounds really gross doesn't it? I had to try it though. I was very surprised at the outcome. The wine keeps the cake from being overly sweet.
Provided by mary winecoff
Categories Dessert
Time 1h10m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees. Grease and flour Bundt pan. Place nuts in bottom of pan. Mix pudding mix, wine, water, cake mix oil and eggs in bowl and beat 2 minutes. Pour batter over nuts in cake pan.
- Bake 55 to 60 minutes. Remove from oven. Poke holes all over cake.
- Combine topping ingredients in saucepan. Bring to boil and boil for 2 minutes. Spoon hot topping over hot cake. Let cool before serving.
Nutrition Facts : Calories 592.4, Fat 32.1, SaturatedFat 9.1, Cholesterol 110, Sodium 556.9, Carbohydrate 69.7, Fiber 1.1, Sugar 50.9, Protein 5.4
SUPER EASY WINE CAKE
This is a great cake to whip up for adults when you don't have a lot of time. It taste a lot like a champagne cake.
Provided by angelcakes
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Beat together all the ingredients together.
- Pour batter in greased 13x9 inch cake pan.
- Bake for 30 minutes.
- Cool cake.
- Best served with fresh whipped cream.
- (These are the same directions on the box. The only difference is the substitution of white wine for water).
Nutrition Facts : Calories 92.2, Fat 7.3, SaturatedFat 1.2, Cholesterol 52.9, Sodium 18.7, Carbohydrate 0.7, Sugar 0.3, Protein 1.6
FRESH APPLE BUTTERSCOTCH CAKE
I received this recipe from a friend after she brought it to dinner one night. Everyone loved it. The butterscotch chips add the extra special flavor.
Provided by Chris from Kansas
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease a 9x13 baking pan.
- Blend together the sugar, oil and applesauce.
- Gradually beat in the eggs.
- Sift together the dry ingredients.
- Add them alternately with the apples to the egg mixture, mixing well.
- Pour the batter into the prepared pan.
- Cover with the butterscotch chips.
- Bake 45 minutes.
Nutrition Facts : Calories 4971.7, Fat 172.4, SaturatedFat 59, Cholesterol 423, Sodium 4251.6, Carbohydrate 822.1, Fiber 20.3, Sugar 554.5, Protein 49.9
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