Pink Pitaya Mango Smoothie Bowl Recipes

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TROPICAL PITAYA SMOOTHIE BOWL



Tropical Pitaya Smoothie Bowl image

This tropical pitaya smoothie bowl is an easy and healthy breakfast recipe. The delicious flavors of mango, lime, banana, and pitaya will have you craving more!

Provided by purelykaylie

Categories     Breakfast

Time 10m

Number Of Ingredients 6

1 packet frozen pitaya
1 ripe banana, frozen and sliced
1 cup frozen mango
1 tbsp lime juice
1 tbsp hemp seeds
1/3 cup coconut milk

Steps:

  • Combine all ingredients into a high-speed blender or food processor. Blend until smooth.
  • Spoon the smoothie into a bowl.
  • Add fresh fruit, nut butter, granola, or any of your favorite toppings.

Nutrition Facts : ServingSize 1 smoothie bowl, Calories 332 calories, Sugar 43g, Fat 7g, SaturatedFat 2g, Carbohydrate 65g, Fiber 9g, Protein 7g

PINK PITAYA MANGO SMOOTHIE BOWL



Pink Pitaya Mango Smoothie Bowl image

This is the prettiest, easiest, and healthiest way to stay hydrated this summer... and it's so delicious!

Provided by Stacey@Kitchen Of Youth

Categories     smoothie bowl, summer, blender, Vitamix, fruit

Time 5m

Yield 3

Number Of Ingredients 7

1 c mango-infused coconut water (This is a great coconut water)
2 frozen bananas (don't worry if they aren't frozen, you can use fresh ones)
1 large mango, peeled and cut up
3 Tbs pink pitaya powder (or whatever amount gives you the color you like)
1 lb frozen peaches
12 oz frozen cauliflower florets
These are the toppings I used: bee pollen granules, fresh mint leaves, hemp seeds, raw cacao nibs, fresh raspberries (mix it up as you see fit)

Steps:

  • Put all ingredients into the blender, except the toppings.
  • Whiz it up until smooth.
  • Pour into bowls and become an artist with the toppings.
  • Enjoy!

HEALTHY SMOOTHIE BOWL: PITAYA BOWL: MANGO TANGO RECIPE BY TASTY



Healthy Smoothie Bowl: Pitaya Bowl: Mango Tango Recipe by Tasty image

Here's what you need: frozen pitaya, frozen mango, frozen strawberries, fresh banana, milk of choice, fresh kiwi, fresh mangoes, shredded coconut, chia seeds

Provided by Kelsey Weber

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 9

2 cups frozen pitaya
1 cup frozen mango
6 frozen strawberries
½ fresh banana
1 ½ cups milk of choice
1 fresh kiwi
1 cup fresh mangoes, diced
½ cup shredded coconut
1 tablespoon chia seeds

Steps:

  • In a blender, add frozen pitaya, frozen mango, frozen strawberries, and fresh banana. Add milk of choice and blend until texture is a soft-serve consistency.
  • Pour smoothie into bowl and add fresh kiwi, mango, coconut, and chia seeds on top.
  • Enjoy!

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