Pink Popcorn Recipes
OLD FASHIONED PINK POPCORN
Steps:
- Pop up your popcorn. I did mine on the stove old school style. Which for those of you who only do microwave popcorn means you pour some oil in a large stock pot, let the oil get hot, then place popcorn kernels in the bottom and cover with a lid. Then you wait for the magic to happen. Swish the pot around from time to time to keep things from burning and do not go too hot. You want a medium heat or you'll scorch it.
- Set popcorn aside.
- In a saucepan combine your sugar, milk, corn syrup and salt. Cook over medium heat until your sugar dissolves.
- Now you want it at a low boil until the temperature reaches 230 degrees which is known as soft ball stage. If you do not have a thermometer you can grab a glass of super cold water, drop a little of the mixture in it, now grab that mixture with your fingers and if it forms a ball in the water then flattens out after it's out of the water that is soft ball stage. You can probably find videos of this online if you aren't quite sure what this all means.
- Stir occasionally until it reaches soft ball stage and then remove from heat, and add your vanilla and food coloring. Stir well.
- Now put your popcorn in a large bowl or even a big roasting pan. You want to have ample room to stir it really well.
- Now pour your pink mixture over top and stir well to coat.
- Now line a cookie sheet with parchment and transfer the popcorn to that to let it dry out.
- Try not to eat a boatload while waiting for it to cool. Impossible, trust me!
- Serve with a big old pink grin!
Nutrition Facts : Calories 573 kcal, Carbohydrate 119 g, Protein 14 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 51 mg, Fiber 16 g, Sugar 29 g, UnsaturatedFat 4 g, ServingSize 1 serving
SWEET PINK POPCORN
This is sweet buttered popcorn with red food color added. Great for a girls birthday party or for Breast Cancer Awarness events.
Provided by Chef Jean
Categories < 30 Mins
Time 20m
Yield 8-10 cups
Number Of Ingredients 5
Steps:
- Pop corn in an air popper.
- Boil the sugar, butter, water and food coloring for 3 minutes. Let cool for 10 minutes.
- Slowly poor the sugar mixture over the popcorn and toss to coat evenly.
- Let dry on a cookie sheet. To speed this process dry in a 200 degree oven for 10 minutes, watching carefully.
PINK LEMONADE POPCORN
Provided by Food Network
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Prepare the kettle corn according to package instructions.
- Remove the bag from the microwave and carefully open. While the popcorn is still warm, pour in the pink lemonade drink powder. Hold the bag closed with your hand and shake vigorously until combined.
- Serve immediately or store in an airtight container.
PUFFY PINK POPCORN HEARTS
A sweetheart of a treat for Valentine's Day. Using microwave popcorn, they can be made in less than half an hour.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- In 3-quart saucepan, cook marshmallows and butter over medium heat, stirring constantly, just until marshmallows are melted. Remove from heat. Stir in food color.
- Stir in popped popcorn until evenly coated. Cool 5 minutes.
- With buttered hands, shape 1 cup mixture into heart shape. Repeat with remaining mixture. Wrap each heart in plastic wrap.
Nutrition Facts : Calories 220, Carbohydrate 33 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Heart, Sodium 130 mg, Sugar 20 g, TransFat 1 g
PINK ELEPHANT POPCORN
Make and share this Pink Elephant Popcorn recipe from Food.com.
Provided by mariposa13
Categories Kid Friendly
Time 15m
Yield 2 qts popcorn
Number Of Ingredients 4
Steps:
- Melt butter over low heat.
- Stir in marshmallows until they are soft but not melted.
- Add flavored gelatin mix.
- Stir until everything is a nice pink color throughout.
- (The gelatin may not dissolve completely, but that's all right.) Pour evenly over popcorn and stir until all flakes are evenly coated.
Nutrition Facts : Calories 395.8, Fat 18.8, SaturatedFat 11.1, Cholesterol 45.8, Sodium 184.6, Carbohydrate 55.4, Fiber 4.7, Sugar 21.9, Protein 5
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