Pinkies Peachy Daiquiri Recipes

CLASSIC DAIQUIRIS

Steps:

• Combine the sugar with 1 cup water in a small saucepan, and heat until the sugar dissolves completely. Set aside to cool or refrigerate for up to 2 weeks.
• When ready to make the cocktails, combine the lime juice, 1 cup of the sugar syrup, and the rum in a pitcher. Fill 6 cocktail glasses with ice and pour the mixture over the ice. Garnish each cocktail with a slice of lime and serve ice cold.

PEACHY KEEN DAIQUIRIS

Steps:

• Place the ice, peaches, limeade concentrate, orange juice, confectioners' sugar and, if desired, rum in a blender; cover and process for 30 seconds or until smooth. Pour into chilled glasses; add grenadine, if desired. Serve immediately.

PEACHY LIME DAIQUIRI

Steps:

• Combine the peach, rum, peach liqueur, lime juice, and simple syrup in a blender with 2 cups of ice.
• Blend until smooth.
• Pour into to chilled cocktail glasses.
• Garnish each with a lime wheel.

FROZEN PEACH DAIQUIRI

Steps:

• Place first 4 ingredients in an electric blender; process at high speed until smooth. Add ice, and process until slushy.