Pinoy Fruit Salad Recipes

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BUKO SALAD



Buko Salad image

Filipino Fruit Salad is the perfect holiday treat! Colorful, creamy and delicious with canned fruit, young coconut, and sweetened cream, this buko salad is sure to a party favorite!

Provided by Lalaine Manalo

Categories     Dessert

Time 10m

Number Of Ingredients 9

4 cups young coconut, shredded
1 can (30 ounces) fruit cocktail or tropical fruit mix, drained
1 can (8 ounces) pineapple tidbits, drained
1 can (15 ounces) sweet corn kernels, drained
1 bottle (12 ounces) kaong, drained
1 bottle (12 ounces) nata de coco, drained
1 cup Eden brand or Velveeta
1 can (14 ounces) sweetened condensed milk
1 can (14 ounces) all-purpose cream

Steps:

  • In a large bowl, combine young coconut, fruit cocktail, pineapple tidbits, corn kernels, kaong, nata de coco, cheese, condensed milk, and all-purpose cream. Stir gently to distribute.
  • Chill for a few hours or freeze until firm.

Nutrition Facts : Calories 287 kcal, Carbohydrate 35 g, Protein 8 g, Fat 14 g, SaturatedFat 11 g, Cholesterol 20 mg, Sodium 393 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving

FILIPINO FRUIT SALAD



Filipino Fruit Salad image

An unexpected hit that takes familiar ingredients like fruit cocktail and cream cheese... always a hit at summer get togethers. You can easily substitute and add different fruits to your liking. More traditional recipes will include nata de cocoa, lychees, or other regional fruits. My recipe is geared more towards my friends here in the midwest.

Provided by pinaypplegirl

Categories     Fruit

Time 1h10m

Yield 18-20 serving(s)

Number Of Ingredients 9

2 (30 ounce) cans fruit cocktail, drained
1 (12 ounce) can pineapple chunks, drained
1 (12 ounce) can mandarin oranges, drained
2 bananas, sliced
1 apple, diced small
1 pear, diced small
1 (8 ounce) package cream cheese, at room temperature (may substitute neufatchel cheese)
1 (14 ounce) can sweetened condensed milk (nestle is best)
1 cup coconut (optional) or 1 cup chopped nuts (optional)

Steps:

  • Beat cream cheese until softened and add condensed milk in small quantities until desired consistency to coat the fruit is achieved. I find this is usually about half of the small can. Make sure all fruit is well drained and fold each fruit into cream cheese and milk mixture until well incorporated. Chill well before serving. Add nuts and/or coconut shortly before serving.
  • cooking time refers to chilling.

Nutrition Facts : Calories 211.4, Fat 6.5, SaturatedFat 4, Cholesterol 21.4, Sodium 71.9, Carbohydrate 37.5, Fiber 2.2, Sugar 33.3, Protein 3.5

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