Pinto Beans With Rotel Recipe 455

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PINTO BEANS WITH MEXICAN-STYLE SEASONINGS



Pinto Beans With Mexican-Style Seasonings image

Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.

Provided by Lyndsay

Categories     Side Dish     Beans and Peas

Time 12h15m

Yield 8

Number Of Ingredients 9

1 pound dried pinto beans, rinsed
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
½ pound bacon, cut into 1/2-inch pieces
1 yellow onion, chopped
1 tablespoon chili powder, or to taste
1 tablespoon ground cumin, or to taste
1 ½ teaspoons garlic powder, or to taste
½ bunch fresh cilantro, chopped
salt to taste

Steps:

  • Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
  • Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
  • Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.

Nutrition Facts : Calories 267 calories, Carbohydrate 40.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 13.5 g, Protein 16.4 g, SaturatedFat 1.5 g, Sodium 509.8 mg, Sugar 1.9 g

PERFECT PINTO BEANS



Perfect Pinto Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 11h40m

Yield 12 servings

Number Of Ingredients 11

1 1/2 pounds pinto beans
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne
3 thick-cut slices of bacon, cut into thirds
3 cloves garlic
2 bay leaves
1 medium onion, diced
1 red bell pepper, diced
Kosher salt and freshly ground black pepper

Steps:

  • Put the beans in a large bowl, cover with cold water and let soak overnight.
  • Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

PINTO BEANS



Pinto Beans image

My family loves this recipe after trying many different ones. When I'm short on time I use canned beans and just add the rest of the ingredients, I cook the bacon up when using canned beans. ENJOY!

Provided by momstar

Categories     Beans

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb dried pinto bean
4 slices bacon or 4 slices salt pork
salt
pepper
1/2 teaspoon garlic powder
2 quarts water
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper

Steps:

  • Clean beans and wash well with water.
  • Put beans in large pot, add water.
  • Bring beans to boil and let boil for 1 hour.
  • Check closely, as beans cook, you will probably need to add more water.
  • Run tap water until very hot before adding to beans.
  • Add bacon pieces and cook another 45 minutes.
  • Add spices and reduce heat to low and cook another 20 to 25 minutes.

JEN'S CHEATER BORRACHO PINTO BEANS



Jen's Cheater Borracho Pinto Beans image

Here is my secret recipe! I was in a hurry to make beans one day and discovered if you rinse the canned pinto beans in hot water and add to the other ingredients, it did not taste much different that the old fashioned soaking method. This is also the non-alcoholic version of borracho beans. I am sure that you can sub a beer for some of the water and it would taste good too. All amounts are a guestimation.

Provided by JenJenMarie

Categories     Beans

Time 45m

Yield 10-15 serving(s)

Number Of Ingredients 8

1 onion, diced
4 slices bacon, cut into small pieces (I use Wright's)
2 garlic cloves, minced
1 can rotel tomatoes and green chilies, original, do NOT drain
4 (16 ounce) cans pinto beans, rinsed in hot water (I use Bush's)
2 -4 tablespoons fiesta brand pinto bean seasoning, season to taste
2 tablespoons chopped cilantro
water

Steps:

  • Cook bacon & onion together in large pot. Do not add oil.
  • When bacon and onion are almost done, stir in garlic. Do not drain bacon grease!
  • Add can of rotel with juice. Stir all together.
  • Add pinto beans, seasoning to taste, and water to cover the beans. I just pour the seasoning in and stir until the water turns orangey-red.
  • Cook on low until ready to serve.
  • Add cilantro & serve.
  • I also make this in a crockpot and simmer it all day, nobody will ever know the difference!

Nutrition Facts : Calories 303.9, Fat 5.3, SaturatedFat 1.6, Cholesterol 6.2, Sodium 77.8, Carbohydrate 48.5, Fiber 16.3, Sugar 1.1, Protein 17.4

PINTO BEANS WITH ROTEL RECIPE - (4.5/5)



Pinto Beans with Rotel Recipe - (4.5/5) image

Provided by rogerb167

Number Of Ingredients 13

1/2 onion
1 Tbsp minced garlic
1 Tbsp butter
1 Tsp red pepper flake
1 tsp Cumin
1 tspSeason all
1 tsp Salt
1 tsp Pepper
1 tsp Old bay
Pinto beans (2 cans)
Sausage or meat of choice
Rotel tom (1 can)
1 cu mozz cheese

Steps:

  • Add first three ingredients into pot and saute. Then add the rest of the ingredients until cooked adding cheese at the end.

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