SHERRIED TOMATO SOUP
Steps:
- Sauté diced onions in butter until translucent. Then add canned tomatoes, tomato juice, chicken base, sugar, pinch of salt, black pepper and stir. Bring to a near boil, then turn off heat. Add in sherry and cream and stir. Add in parsley and basil to taste.Adjust other seasonings and serve with yummy, crusty bread on a cold blustery, dreary, depressing, rainy, snowy day. Then close your eyes. And give thanks for soups like this.
TOMATO SOUP WITH PARMESAN CROUTONS
Steps:
- In a large pot, heat butter and oil over medium-high heat, then add onion, garlic, and carrots. Stir and cook for 5 minutes. Add tomato paste and stir it in, cooking for another 2-3 minutes. Add canned tomatoes with their juice, broth, and water. Stir together and bring to a boil, then reduce the heat, cover the pot, and simmer for 15-20 minutes, longer if you have time. Use an immersion blender to puree, still leaving some texture to the tomatoes. Add cream, salt, pepper, parsley, and basil, and simmer for another 5 minutes. To make the croutons, drizzle crostini rounds lightly with olive oil. Place little piles of Parmesan in a nonstick skillet. Place a crostini round on top of each pile. Turn on the heat to medium. Press with a spatula as you melt the cheese into each round. When set, flip to the other side to toast. Serve soup with one or two croutons on top and a little bit of basil.NOTE: Recipe can easily be halved!
TOMATO SOUP 2.0
Provided by Ree Drummond : Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the garlic bread croutons: Preheat the oven to 425 degrees F.
- Toss the cubed garlic bread with the Parmesan and place on a baking sheet. Bake until golden and crisp, 7 to 8 minutes. Set aside.
- For the soup: In a saucepot over medium heat, add the olive oil and jarred pesto. Cook the pesto for a couple minutes to allow the flavors to come out. Add the tomato soup, diced tomatoes, Parmesan, sherry, dried parsley and about half the amount of water listed in the soup can instructions. Season with salt and pepper. Bring to a simmer and simmer until heated through. Stir in the cream.
- Serve the soup in bowls and top with the garlic bread croutons. Sprinkle over some additional Parmesan and drizzle with pesto. Serve extra croutons on the side.
TOMATO SOUP 2.0
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Add the soup to a pot with 3 cups water and heat over medium heat according to the can instructions.
- When hot, add the sherry, cream, pesto and Parmesan. Stir and heat through.
- Serve up the soup in bowls and sprinkle on the tomatoes, a drizzle of olive oil, more grated Parmesan and some basil.
CHEESY TOMATO SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F.
- For the soup: Heat the butter and olive oil in a braiser or shallow Dutch oven over medium heat. Add the garlic, onion, thyme and oregano. Season with a few pinches of salt and pepper. Cook until the onions are translucent, about 5 minutes.
- Increase the heat to medium high and add the tomato paste. Stir and cook for 30 seconds. Add the wine, scraping the bottom of the pot to deglaze. Pour in the tomato juice, stewed tomatoes and sugar. Bring it to a boil and reduce to a simmer. Simmer gently for 10 minutes.
- For the croutons: Meanwhile, drizzle both sides of each baguette slice with 1/2 tablespoon of the olive oil and arrange them on a baking sheet. Bake until slightly toasted, 6 to 8 minutes. Set aside.
- Add the heavy cream, Parmesan, pecorino and basil to the soup. Taste and adjust the seasoning if necessary.
- To serve, preheat the broiler. Ladle the soup into 6 ovenproof bowls and put on a baking sheet. Place 2 croutons onto each bowl and top with a piece of the Cheddar. Broil the soups just long enough for the cheese to get bubbly and slightly toasted. Serve each bowl with a sprinkle of parsley.
PIONEER WOMAN - TOMATO SOUP WITH SHERRY
This is my favorite recipe adapted from the Pioneer Woman. A decadent lunch! I tweaked it a little from her original: I reduced the sodium and fat by reducing the chicken base and butter, and changing the heavy cream to half-n-half. And I thought way more fresh basil was needed to make it taste spectacular.
Provided by appleydapply
Categories Vegetable
Time 25m
Yield 12 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a soup pot, saute diced onion in butter until translucent.
- Decide how chunky you like your tomato soup. I like to process one of the cans of tomatoes briefly in the food processor to chop up the tomatoes more finely. You can process one or both or neither.
- To the pot, add canned tomatoes, tomato juice, sugar, chicken base or bouillon, and pepper and stir.
- Bring to a near boil, then turn off heat.
- Add sherry and half-n-half or cream and stir.
- Add parsley and basil. (or, you can save the basil to sprinkle on top of each bowl of soup). Add salt & pepper if needed to your taste.
- Top with croutons if desired.
Nutrition Facts : Calories 326.4, Fat 12.7, SaturatedFat 7.8, Cholesterol 35.9, Sodium 755.3, Carbohydrate 25.6, Fiber 2.4, Sugar 16.2, Protein 3.8
PIONEER WOMAN TOMATO SOUP
Steps:
- Heat a non-reactive pot or enameled Dutch oven over medium heat. Melt butter and chopped onions.
- Cook 10-12 minutes, stirring occasionally, until soft and golden. Add minced garlic and cook 1 minute, until fragrant.
- Crushed tomatoes with juice, chicken stock, chopped basil, sugar (or sugar to taste), and black pepper to taste.
- Bring to a boil, reduce heat, partially cover with a lid, and simmer for 10 minutes.
- For a blended/creamy soup, use an immersion blender to blend the soup in the pot to desired consistency or transfer to a blender in batches and blend until smooth (be careful not to overfill the blender with hot liquid), then return blended soup to the pot over medium heat.
- Stir in 1/2 cup heavy cream and 1/3 cup freshly grated parmesan cheese. If needed, season with salt and pepper and turn off the heat.
- Serve in warm bowls, topped with fresh basil and more parmesan.
Nutrition Facts : Calories 170 cal
TUSCAN CHICKEN SOUP
Provided by Ree Drummond : Food Network
Time 50m
Yield 8 servings (12 to 13 cups)
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F.
- Lightly coat the bread with oil on both sides and place on a baking sheet. Bake until toasted and browned, about 10 minutes.
- Heat the butter and olive oil in a soup pot over a medium-high heat. When the butter has melted and the oil is hot, add the chicken, onion and garlic and cook until the onion starts to brown and the chicken is almost cooked through, about 5 minutes.
- Add the tomato paste and stir until everything is well coated. Add the canned tomatoes, tomato puree, chicken broth, beans, honey and oregano. Season with salt and pepper, then stir well and bring to a simmer. Simmer until the flavors are combined, about 10 minutes.
- Tear the toasted bread into large chunks and place in the bottom of 8 soup bowls. Add the marinated artichoke hearts to the soup and stir to combine. Ladle the soup over the bread. Top each bowl with half a ball of burrata, an oregano sprig and a drizzle of olive oil.
BEST TOMATO SOUP EVER
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.
- Now dump in the diced tomatoes and stir to combine. Add the tomato juice.
- Next - and this is important - in order to combat the acidity of the tomatoes add 3 to 6 tablespoons of sugar. Now, you'll want to start on the low side, then taste and add more as needed. Some tomatoes and juice have more of an acidic bite than others. (For what it's worth, and I realize it's not worth much, I use 6 tablespoons of sugar.)
- Next, add 1 or 2 tablespoons chicken base to the pot. I added 3, and it wound up being a little too much.
- Now you can add lots of freshly ground black pepper. Stir to combine, then heat almost to a boil. Then turn off the heat.
- Add in the sherry if desired. Stir in the cream. Add the basil and parsley and stir.
- Serve the soup warm!
More about "pioneer woman tomato soup recipes"
RECIPE OF THE DAY: REE'S BEST TOMATO SOUP EVER | THE …
From youtube.com
Author Food NetworkViews 238K
TOMATO SOUP 2.0 - THE PIONEER WOMAN
From thepioneerwoman.com
Author Ree DrummondEstimated Reading Time 2 mins
50 EASY SOUP RECIPES - BEST IDEAS FOR SOUP - THE …
From thepioneerwoman.com
10 BEST PIONEER WOMAN SOUP RECIPES | YUMMLY
From yummly.com
10 BEST PIONEER WOMAN TOMATO SOUP RECIPES | YUMMLY
From yummly.com
PIONEER WOMAN'S TOMATO SOUP RECIPE | POPSUGAR …
From popsugar.com
BEST TOMATO SOUP 2.0 RECIPES | THE PIONEER WOMAN
From foodnetwork.ca
THE ONLY TOMATO SOUP RECIPE YOU’LL EVER NEED IS (OF ... - ONE …
From news.onecountry.com
BEST TOMATO SOUP EVER RECIPE PIONEER WOMAN - THERESCIPES.INFO
From therecipes.info
PIONEER WOMAN RECIPE TOMATO SOUP - LISSAS LOVES
From lissasloves.com
OUR TOP 10 FAVORITE SOUPS FROM PIONEER WOMAN - KITCHN
From thekitchn.com
PIONEER WOMAN COLLARD GREEN SOUP BEST RECIPES
From findrecipes.info
PIONEER WOMAN TOMATO SOUP 2.0 : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW REE DRUMMOND TAKES CANNED TOMATO SOUP TO THE NEXT LEVEL
From mashed.com
COPPER PENNIES RECIPE PIONEER WOMAN - THERESCIPES.INFO
From therecipes.info
PIONEER WOMAN TOMATO SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
REE DRUMMOND GIVES CANNED TOMATO SOUP A DELICIOUS UPGRADE …
From closernewsweekly.com
10 BEST PIONEER WOMAN TOMATO SOUP RECIPES | YUMMLY
From yummly.co.uk
BEST TOMATO SOUP EVER | REE DRUMMOND | PIONEER WOMAN - COPY …
From copymethat.com
REE DRUMMOND TOMATO BASIL SOUP - THERESCIPES.INFO
From therecipes.info
WARM UP WITH THE PIONEER WOMAN’S BEST SOUPS AND STEWS
From foodnetwork.ca
PIONEER WOMAN SHERRY TOMATO SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PIONEER WOMAN TOMATO BISQUE / GET RECIPE INGREDIENTS
From lissasloves.com
BEST TOMATO BASIL SOUP RECIPE PIONEER WOMAN - THERESCIPES.INFO
From therecipes.info
ITALIAN CHICKEN SOUP - THE PIONEER WOMAN
From thepioneerwoman.com
PIONEER WOMAN TOMATO SOUP PARMESAN CROUTONS - IS ALL WELL AND …
From wisnevergone.blogspot.com
RECIPE OF THE DAY: REE'S BEST TOMATO SOUP EVER | THE PIONEER …
From thehomerecipe.com
PIONEER WOMAN TOMATO SOUP RECIPE / GET RECIPE INSTRUCTIONS
From lissasloves.com
PIONEER WOMAN LOADED POTATO SOUP - THERESCIPES.INFO
From therecipes.info
PIONEER WOMAN TOMATO SOUP AND GRILLED CHEESE
From thoughtsandtinkerings.blogspot.com
POTATO RECIPES / QUICK & EASY TOMATO SOUP - PIONEER WOMAN …
From pwpasta.jenpros.com
PIONEER TOMATO SOUP {A MEATLESS MONDAY RECIPE
From themountainkitchen.com
√ SOUP RECIPES PIONEER WOMAN - BLENDER SALSA PIONEER WOMAN
From blendersalsapioneerwoman.blogspot.com
TOMATO SOUP RECIPE PIONEER WOMAN – VIEW COOKING INSTRUCTIONS
From lissasloves.com
250 PIONEER WOMAN RECIPES IDEAS IN 2022 | PIONEER WOMAN …
From pinterest.com
PIONEER WOMAN TOMATO SOUP WITH GRILLED CHEESE DIPPERS
From deltangestasn.blogspot.com
PIONEER WOMAN TOMATO SOUP 2 : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PIONEER WOMAN BEST TOMATO SOUP : GET RECIPE DIRECTIONS
From lissasloves.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love