Piped Almond Biscuits Recipes

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KETO ALMOND FLOUR BISCUITS RECIPE (5 INGREDIENTS)



Keto Almond Flour Biscuits Recipe (5 Ingredients) image

An almond flour biscuits recipe with just 5 common ingredients & 2.5g net carbs! These buttery low carb keto biscuits will become one of your favorite almond flour recipes.

Provided by Maya | Wholesome Yum

Categories     Bread

Time 25m

Number Of Ingredients 6

2 cup Wholesome Yum Blanched Almond Flour
2 tsp Baking powder
1/2 tsp Sea salt
2 large Eggs ((whisked))
1/3 cup Unsalted butter ((measured solid, then melted; can use ghee or coconut oil for paleo or dairy-free))
1/4 cup Sour cream ((optional, can omit or use coconut cream for paleo or dairy-free))

Steps:

  • Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
  • Mix dry almond flour, baking powder, and sea salt together in a large bowl. Stir in whisked egg, melted butter, and sour cream, if using (optional).
  • Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way). Form into rounded biscuit shapes (flatten slightly with your fingers).
  • Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.

Nutrition Facts : Calories 173 kcal, Carbohydrate 4.5 g, Protein 5.2 g, Fat 16.2 g, SaturatedFat 4.1 g, Cholesterol 47 mg, Sodium 158.2 mg, Fiber 2 g, Sugar 0.8 g, TransFat 0.2 g, UnsaturatedFat 2.3 g, ServingSize 1 serving

CHEWY ITALIAN ALMOND BISCUITS



Chewy Italian Almond Biscuits image

Hot baked biscuits in less than 30 minutes? Yes please! Here's a simple recipe for Italian almond biscuits. They are chewy, delicately sweet and packed with the rich flavour of roasted almond.

Provided by Wandercooks

Categories     Snack

Time 25m

Number Of Ingredients 6

1½ cups almond flour (or finely ground almonds)
2 egg whites (lightly whisked)
¾ cup caster sugar / superfine sugar
1 tsp vanilla essence
1 tsp almond essence
¼ cup icing sugar / powdered sugar

Steps:

  • Preheat oven to 180˚C (350˚F) and line your baking tray with baking paper.
  • Place your almond flour, lightly whisked egg whites, caster sugar and vanilla essence and almond essence in a bowl and mix well with a fork.
  • Sprinkle your icing sugar on a chopping board or plate.
  • Spoon a small scoop of mixture onto the board and coat generously with icing sugar while gently rolling into a ball.
  • Bake for around 15 minutes, until the outsides are nicely crispy yet the cookies are still soft inside.

Nutrition Facts : Calories 165 kcal, Carbohydrate 19 g, Protein 4 g, Fat 9 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

PIPED ALMOND BISCUITS



Piped Almond Biscuits image

Delicious soft almond cookies with hint of lemon zest. You can use orange zest as well. Perfect with afternoon tea or coffee. I make them as a stick shape and dip one side into a chocolate. Great as a gift too.

Provided by Hanka

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

75 g sugar
150 g butter, room temperature
1 egg
1 teaspoon lemon zest
200 g flour
35 g almond flour (finely grounded almonds)

Steps:

  • Preheat oven to 170°C.
  • In a medium bowl cream together butter and sugar until light in color.(use paddle attachment, or hand held mixer).
  • Add egg and lemon zest, mix well add flour and almond flour.
  • Spoon the dough into pastry bag with a 1/2 inch open star tip.
  • Pipe any shape you like on a baking sheet, spacing about 2 inch apart.
  • Bake 10 minutes until lightly golden.
  • Store in air tight container. They also freeze well.

Nutrition Facts : Calories 270.2, Fat 16, SaturatedFat 9.8, Cholesterol 66.5, Sodium 116.6, Carbohydrate 28.6, Fiber 0.7, Sugar 9.5, Protein 3.5

BASIC BISCUIT DOUGH



Basic biscuit dough image

This simple recipe for cookie dough can be adapted to suit your tastes - experiment with different shapes and flavours

Provided by Good Food team

Categories     Afternoon tea, Buffet, Snack, Treat

Time 20m

Yield Makes about 30 cookies

Number Of Ingredients 5

250g butter, softened
140g caster sugar
1 egg yolk
2 tsp vanilla extract
300g plain flour

Steps:

  • Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla extract and briefly beat to combine.
  • Sift over the flour and stir until the mixture is well combined - you might need to get your hands in at the end to give everything a really good mix and press the dough together.

Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.13 milligram of sodium

CHEWY ALMOND MACAROON BISCUITS



Chewy almond macaroon biscuits image

Rustle up these easy almond cookies. Popular for Passover, they're dairy and gluten free. You can also add a little cinnamon to turn them into cinnamon balls, if you like

Provided by Victoria Prever

Categories     Dessert, Snack

Time 40m

Yield Makes 20-25

Number Of Ingredients 6

225g ground almonds
120g caster sugar
2 egg whites
20 blanched almonds (optional)
1 tbsp ground cinnamon
4 tbsp icing sugar

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Line a large baking sheet with baking parchment. Put the ground almonds and sugar in a large mixing bowl and mix to combine.
  • In a separate bowl, beat the egg whites until foamy, then add to the almond and sugar mixture. Stir well - it will form a slightly sticky mixture but should hold its shape.
  • Wet your hands lightly and roll a heaped teaspoon of the mixture into a ball between your palms - it should be about 4cm in diameter. Put on the tray and flatten slightly with wet fingers to a thick disc, leaving at least 3cm between each biscuit. Press a blanched almond into each one, if you like.
  • Bake for 18-20 mins until just starting to turn golden around the edges, then remove from the oven and leave to cool on a wire rack. You want them to have a chewy, soft centre and the darker they get the harder the middle will be.
  • To make cinnamon balls, add the cinnamon to the almonds and sugar before you add the egg white. When shaping, leave them as balls. Bake for 18-20 mins - you want them to stay soft in the centre. While they are still warm, put them gently in a bowl of icing sugar and turn to coat. Leave until completely cooled.

Nutrition Facts : Calories 87 calories, Fat 5 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.2 grams fiber, Protein 3 grams protein, Sodium 0.02 milligram of sodium

ITALIAN ALMOND COOKIES II



Italian Almond Cookies II image

This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.

Provided by MYRAMANI

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 72

Number Of Ingredients 6

2 pounds almond paste
1 cup all-purpose flour
8 egg whites
2 cups white sugar
2 cups confectioners' sugar
2 cups sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended. The mixture will be very sticky. Place the sliced almonds into a small bowl. Scoop out rounded teaspoonfuls of the dough and drop them into the almonds. Roll until completely coated. Place 2 inches apart onto the prepared cookie sheets.
  • Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool on cookie sheets for a few minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 115.6 calories, Carbohydrate 16.8 g, Fat 4.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 7.4 mg, Sugar 9 g

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