Piquillo Deviled Eggs Recipes

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PIQUILLO DEVILED EGGS



Piquillo Deviled Eggs image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 24 deviled eggs

Number Of Ingredients 7

12 large eggs
1/2 cup mayonnaise
3 jarred piquillo peppers, chopped, plus more for topping
1 teaspoon Dijon mustard
1 teaspoon smoked paprika, plus more for topping
1 teaspoon lemon juice
Kosher salt

Steps:

  • Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
  • Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
  • Scoop out the yolks into a food processor and puree with the mayonnaise, piquillo peppers, mustard, paprika and lemon juice; season with salt.
  • Spoon or pipe the filling into the egg whites. Top with more chopped piquillos and paprika.

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