TRADITIONAL RUSSIAN PIROZHKI
I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
Provided by Rex
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h50m
Yield 30
Number Of Ingredients 11
Steps:
- Place 1/2 cup milk in a cup or small bowl. Stir in sugar and sprinkle yeast over the top. Set aside until foamy, about 10 minutes. Pour the remaining milk into a large bowl.
- Add the melted butter, egg, salt and 1 cup of flour to the large bowl with the milk. Stir in the yeast mixture. Mix in flour 1 cup at a time until dough pulls away from the sides of the bowl and doesn't stick to your hands. Cover the bowl loosely and set in a warm place to rise for about 1 hour. Dough should almost triple in size.
- While you wait for the dough to rise, melt the remaining butter in a large skillet over medium heat. Add cabbage and cook, stirring frequently, until cabbage has wilted. Mix in the eggs and season with salt and pepper. Continue to cook, stirring occasionally until cabbage is tender. Set this aside for the filling.
- Place the risen dough onto a floured surface and gently form into a long snake about 2 inches wide. Cut into 1 inch pieces and roll each piece into a ball. Flatten the balls by hand until they are 4 to 5 inches across. Place a spoonful of the cabbage filling in the center and fold in half to enclose. Pinch the edges together to seal in the filling.
- Preheat the oven to 400 degrees F (200 degrees C). Line one or two baking sheets with aluminum foil. Place the pirozhki onto the baking sheet, leaving room between them for them to grow.
- Bake for 20 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 21.4 g, Cholesterol 53 mg, Fat 3 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 110.5 mg, Sugar 1.9 g
PIROSHKI (A SAVOURY, FILLED PASTRY)
Make these for your next party as an appetizer. Piroshki are a very popular pastry here in Greece, probably brought over with the return of the Greeks from 'Pontos', now a part of Russia. Here, they are traditionally fried, but I find them much too rich (although very good) that way. This version is baked, and does not suffer any (just less calories) for it. I have given 3 different filling recipes. One for meat, one potato, and one mushroom. They are all great and each recipe will yield enough filling for 20-22 pastries. The prep time approximate - the pastry does need two hours to 'rest'.
Provided by evelynathens
Categories Vegetable
Time 1h20m
Yield 20-22 pastries
Number Of Ingredients 28
Steps:
- For pastry: Cut butter into pieces.
- Combine flour, butter, and salt using a knife or pastry blender.
- Sprinkle with 4 tablespoons ice water.
- Form into ball as you would pie dough.
- May need to add remaining 2 tablespoons water.
- Wrap in plastic wrap and refrigerate for 1 hour.
- Place pastry dough on floured board; roll out into rectangle.
- Fold over into thirds.
- Roll out again into rectangle.
- Continue rolling and folding five times.
- Rewrap in plastic; return to refrigerator for 1 hour.
- Preheat oven to 400°F.
- Grease baking sheet.
- Roll dough out to 1/8-inch thickness.
- Cut dough using 3 ½-inch round cutter.
- Place about 1 tablespoon of filling on each pastry circle.
- Fold dough over making half moons; press together edges together using ice water to seal.
- Place pies on baking sheet.
- Whisk together egg yolk and 2 tblsps water; brush pies with egg wash.
- Bake about 30-40 minutes or until golden brown.
- For Meat Filling: sauté onion in 2 tablespoons butter until soft.
- Add ground beef and sear until light gravy forms.
- Let cool.
- Mix in egg, dill, salt and pepper.
- For Potato Filling: Fry the onions in the butter until soft and golden-brown.
- Boil the potatoes in their jackets, then peel and mash them.
- Let cool slightly.
- Season with plenty of salt and pepper and mix in the onions and egg.
- For Mushroom Filling: In a pan or skillet, saute the mushrooms, onion, and shallots in the butter until the onion is translucent.
- Add the lemon juice, salt, pepper, and nutmeg.
- Continue to cook, stirring until nearly all the moisture is evaporated.
- Cool mixture slightly and mix in cream cheese or mashed potato.
- I like to sprinkle poppy seeds over the egg washed pastries filled with the mushroom filling.
- Note: these pastries are very good made with phyllo pastry, too.
PIROSHKI
Make and share this Piroshki recipe from Food.com.
Provided by Tonkcats
Categories Meat
Time 2h20m
Yield 1 batch
Number Of Ingredients 16
Steps:
- Scald milk. Add 1 cup water; let cool.
- Dissolve yeast in warm water; add 1 tablespoon flour. Beat well.
- Beat sugar and oil together. Add 3 eggs.
- Add this to flour mixture. Then add 4 cups flour and 1 tablespoon salt.
- Turn out on board and knead smooth. Place in greased bowl and let rise to double.
- For filling: Cook chopped beef; do not brown.
- Add chopped cabbage, onions and garlic; cook until done. Add salt and pepper to taste. Fill pockets.
- Shape in squares. Fill with filling, pinch edges together and let rise.
- Then bake at 350 degrees for 20 minutes.
Nutrition Facts : Calories 4938.2, Fat 134.2, SaturatedFat 46.1, Cholesterol 653.2, Sodium 7784.9, Carbohydrate 792.6, Fiber 62.5, Sugar 64.8, Protein 141.9
More about "piroshki a savoury filled pastry recipes"
BAKED PIROSHKI RECIPE (2 FILLING OPTIONS: SWEET OR SAVORY!)
From natashaskitchen.com
4.9/5 (88)Category MediumCuisine Varies Depending on FillingTotal Time 3 hrs 20 mins
- In the bowl of an electric mixer, add 2 cups warm milk and sprinkle the top with 1 Tbsp yeast. Let sit for 5-7 five minutes.
RUSSIAN POTATO PIROSHKI WITH GARLIC DIP - Пирожки
From natashaskitchen.com
PIROSHKI | CANADIAN LIVING
From canadianliving.com
CLASSIC PIROSHKI WITH A SIMPLE MEAT FILLING - ALL WE EAT
From allweeat.com
SHHH...A RUSSIAN GRANDMOTHER'S SECRET PIROZHKI RECIPE …
From simmerandsauce.com
BAKED PIROSHKI (RUSSIAN STUFFED ROLLS) - CURIOUS CUISINIERE
From curiouscuisiniere.com
RUSSIAN PIROSHKI (MEAT HAND PIES) - SWEET & SAVORY
From sweetandsavorybyshinee.com
MEAT PIROSHKI RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
TRADITIONAL UKRAINIAN PIROSHKI RECIPE – EGG AND RICE …
From thepuretaste.com
SAVORY PIROSHKY - MOMSDISH
From momsdish.com
HOW TO MAKE RUSSIAN PIROSHKI JUST LIKE GRANDMA
From jta.org
FRUIT PIROSHKI RECIPE - MOMSDISH
From momsdish.com
PIROSHKI RECIPES BEST RECIPES AND RELATED RECIPES
From dewbay.tibet.org
PIROSHKI (MEAT-FILLED PASTRIES) - BIGOVEN.COM
From bigoven.com
MEAT PIROSHKI RECIPE - VALENTINA'S CORNER
From valentinascorner.com
SWEET PIROSHKI WITH APRICOTS - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
BEST RUSSIAN PIROSHKI RECIPE FOR PERFECT SAVOURY MINCED …
From grantourismotravels.com
21 PIROSHKI FILLING IDEAS IN 2022 | RECIPES, COOKING RECIPES, FOOD
From pinterest.ca
ASTRAY RECIPES: PIROSHKI (MEAT-FILLED PASTRIES)
From astray.com
TRADITIONAL FRIED PIROSHK RECIPE - ALYONA’S COOKING
From alyonascooking.com
STUFFED BUNS (PIROZHKI) | KING ARTHUR BAKING
From kingarthurbaking.com
RUSSIAN PIROSHKI {BEEF & POTATO FILLED POCKETS ... - SUMPTUOUS …
From sumptuousspoonfuls.com
PIROSHKI RECIPE | MYRECIPES
From myrecipes.com
PIROSHKI (A SAVOURY, FILLED PASTRY) - LUNCH RECIPES
From fooddiez.com
TRADITIONAL RUSSIAN PIROZHKI RECIPES - FOOD NEWS
From foodnewsnews.com
PIROSHKI (A SAVOURY, FILLED PASTRY) RECIPE - FOOD.COM
From pinterest.com
PIROSHKI (A SAVOURY, FILLED PASTRY) - MASTERCOOK
From mastercook.com
PIROSHKY - QUICK, EASY, NO-YEAST RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
RUSSIAN PIROSHKI RECIPE WITH POTATOES AND MEAT - DAMN, SPICY!
From damnspicy.com
FILLING MEAT - RECIPES | COOKS.COM
From cooks.com
RUSSIAN PIROZHKI, 3 WAYS - THAT’S WHAT SHE HAD
From thatswhatshehad.com
ARMENIAN PIROSHKI - SWEET THOUGHT
From sweetthought.ca
HOW TO MAKE RUSSIAN PIROSHKI JUST LIKE GRANDMA | THE NOSHER
From myjewishlearning.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
PIROSHKI DOUGH RECIPE - VALENTINA'S CORNER
From valentinascorner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love