Pistachio Pudding Ambrosia Recipes

PISTACHIO PUDDING AMBROSIA

Steps:

• Fold together whipped topping and pistachio pudding mix until well blended.
• Empty can of crushed pineapple into this mixture and fold in gently until combined.
• Gently fold in mini marshmallows, mandarin oranges, and coconut until combined.
• Best when refrigerated for at least an hour but you could make it in the morning and serve it in the evening too easily. If you think it is a bit too thick for your liking then add back in some of the drained mandarin orange juice to loosen it up.
• Sprinkle crushed pistachio nuts on top for garnish, can add a few marshmallows on top too to make pretty + a light sprinkle of coconut.

PISTACHIO AMBROSIA

Steps:

• Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving if desired.

A DIFFERENT KIND OF PISTACHIO AMBROSIA

Steps:

• Drain fruit cocktail, pineapple and oranges. Reserving 3 cups of juice.
• Set fruit aside.
• Pour juice into 4-qt bowl. Add pudding mix and mix until smooth.
• Stir in sour cream.
• Add whipped topping and mix until smooth.
• Fold in fruit.
• Chill for several hours.
• Top with pecans just before serving.

FOOLPROOF PISTACHIO COCONUT AMBROSIA

Steps:

• 1. IN A LARGE BOWL EMPTY DRAIND MANDARIN ORANGES, DRAIND CRUSHD PINEAPPLE N COCONUT
• 2. NEXT ADD COOL WHIP, PISTACHIO PUDDING MIX N SOUR CREAM
• 3. MIX GENTLY TO COMBINE
• 4. FOLD IN MARSHMALLOWS N REFRIGERATE FOR ATLEAST AN HOUR
• 5. N ENJOY :)

PISTACHIO AMBROSIA #2

Steps:

• In large bowl combine cool whip and pudding mix.
• Blend well.
• Add pineapple, marshmallows and nuts, again blending well.
• Chill 2 hours.