Pit Boss Roast Recipes
SUNDAY SUPPER BEEF ROAST - TRAEGER GRILLS
Smoke this Sunday Supper Beef Roast low and slow until it's dripping with flavor. Circle up your family, you're about to be the hero of this Sunday meal.
Provided by Traeger Kitchen
Categories Beef
Number Of Ingredients 9
Steps:
- Rub the roast on all sides with the vegetable oil and place on a rack in a roasting pan or Dutch oven, fat-side up. Season well with Traeger Prime Rib Rub. Pour the beef broth into the bottom of the pan.
- When ready to cook, set the Traeger temperature to 500℉ and preheat with the lid closed for 15 minutes.
- Insert the probe into the thickest part of the roast. Place the Dutch oven on the grill grates, close the lid, and cook the roast for 25-30 minutes, or until the outside is seared.
- Reduce the Traeger temperature to 225℉. Add the potato, carrots, celery, onion, and thyme to the Dutch oven around the roast. Cover the Dutch oven with foil and continue cooking with the lid closed until the internal temperature of the roast reaches 135℉ for medium-rare, 2-3 hours. Add more broth as needed.
- Remove the Dutch oven from the grill and let the roast rest for 10 minutes before thinly slicing against the grain.
- Serve the roast with the pan drippings and vegetables. Enjoy!
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