Pumpkin Pie Pudding Low Fat Recipes
PUMPKIN PIE PUDDING
My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. -Andrea Schaak, Bloomington, Minnesota
Provided by Taste of Home
Categories Desserts
Time 6h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker., Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.
Nutrition Facts : Calories 229 calories, Fat 9g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 187mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
PUMPKIN PIE PUDDING
This is a thick pudding so don't expect a traditional box pudding texture. My children aren't crazy about pie crust so this is perfect for them. It is REALLY good! Serve warm or cold with whipped cream.
Provided by dragonkitty
Categories Fruits and Vegetables Vegetables Squash
Time 4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Lightly grease a small (1-quart) slow cooker.
- Combine brown sugar, baking mix, cinnamon, nutmeg, cloves, and ginger in a food processor. Pulse 3 to 4 times to mix. Add butter, evaporated milk, and eggs, and pulse until combined, 5 to 6 pulses. Pour in pumpkin puree, applesauce, and vanilla extract and process until smooth, about 30 seconds.
- Pour the pumpkin mixture into the prepared slow cooker. Heat on Low until very thick, about 4 hours.
Nutrition Facts : Calories 315.2 calories, Carbohydrate 47.3 g, Cholesterol 71.7 mg, Fat 12 g, Fiber 3.5 g, Protein 6.5 g, SaturatedFat 6.5 g, Sodium 378.2 mg, Sugar 35.2 g
SKINNY PUMPKIN PIE PUDDING
A creamy pumpkin pudding that is low in calories. Top with fat-free whip cream and a sprinkle of graham crackers or pumpkin seeds.
Provided by Yoly
Categories Fruits and Vegetables Vegetables Squash
Time 2h10m
Yield 4
Number Of Ingredients 4
Steps:
- Stir skim milk and pudding together in a bowl until smooth, about 2 minutes. Add pumpkin and pumpkin pie spice and stir until well incorporated. Pour into 4 dishes and refrigerate until set.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 30.7 g, Cholesterol 2.1 mg, Fat 0.3 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 472 mg, Sugar 24.7 g
PUMPKIN PIE PUDDING - LOW FAT
Here's a delicious dessert without all the fat! 4 servings and 1 WW point per serving. If you totall all the calories/fat and fiber, you will find that this comes to 85 calories and 3.4 grams of fiber/serving.
Provided by Bella Donna
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Empty can of pumpkin into bowl.
- Sprinkle all DRY ingredients over the pumpkin and stir well.
- Add the milk, a little at a time (so that it blends smoothly). It will thicken just a bit in the fridge.
- Pour into 4 cups and Chill in the fridge.
- ** The splenda and other spices are to your taste. You can experiment to get the perfect combination for youself!
Nutrition Facts : Calories 53.3, Fat 0.3, SaturatedFat 0.2, Cholesterol 1.2, Sodium 37.4, Carbohydrate 10.4, Fiber 0.6, Sugar 1.5, Protein 3.5
LOW-FAT PUMPKIN PIE
You won't miss the fat one bit when you slice into this spicy pumpkin pie with its golden crust and creamy filling. Sharon Haugen of Fargo, North Dakota shares the recipe for her lightened-up twist on a Thanksgiving classic.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the pumpkin, condensed milk, egg substitute and seasonings just until smooth. Pour into pastry shell., Bake at 425° for 15 minutes. Reduce heat to 350°; bake 25-30 minutes longer or until a knife inserted in the center comes out clean. Cool completely on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 246 calories, Fat 6g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 334mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 3g fiber), Protein 8g protein.
SKINNY PUMPKIN PIE
53% less fat • 80% less sat fat • 24% fewer calories than the original recipe. The real secret's in the crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, 1 teaspoon sugar, 1/4 teaspoon salt and the oil with fork until well mixed. Stir in milk, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl. Shape pastry into a ball, using your hands. Press pastry in bottom and up side of 9-inch glass pie plate; flute as desired or press pastry to top edge of pie plate with fingers or fork.
- In medium bowl, beat egg whites slightly with wire whisk or egg beater. Beat in remaining filling ingredients. Pour filling into pastry-lined pie plate; carefully place on oven rack. Bake 15 minutes.
- Reduce oven temperature to 350°F. Cover edge of pie crust with 2- to 3-inch strip of foil to prevent excessive browning. Bake about 45 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack at least 1 hour before serving. After cooling, pie can remain at room temperature up to an additional 5 hours, then should be covered and refrigerated.
Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 20 g, TransFat 0 g
PUMPKIN BREAD PUDDING (LIGHTER RECIPE)
Pumpkin bread or bread pudding? You don't need to choose with this deliciously low-fat recipe!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and side of springform pan, 10x3 inches.
- Mix all ingredients except bread, currants and pecans in large bowl until well blended. Stir in bread, currants and pecans. Let mixture stand 10 minutes; spoon into springform pan.
- Bake 50 to 60 minutes or until knife inserted in center comes out clean. Let stand 10 minutes; remove side of pan. Serve warm with cream. Refrigerate any remaining pudding.
Nutrition Facts : Calories 310, Carbohydrate 58 g, Cholesterol 0 mg, Fiber 4 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg
More about "pumpkin pie pudding low fat recipes"
RECIPE: LOW-FAT PUMPKIN PIE WITH A CRUNCHY CRUST
2020-06-08 Preheat oven to 425º F. Mix oats, flour, almonds, sugar, and salt together in small mixing bowl. Blend oil and water together in measuring cup with fork or small wire whisk until emulsified. Add ...
From health.clevelandclinic.org
From health.clevelandclinic.org
KETO PUMPKIN PIE (CRUSTLESS) - HEALTHY RECIPES BLOG
2021-09-26 Preheat your oven to 350 degrees F. Grease a 9-inch glass pie plate with coconut oil. In a large bowl, using a hand whisk, lightly whisk the eggs. Add the pumpkin, stevia, pumpkin pie spice and vanilla, and whisk until well incorporated. Shake the coconut milk can well. Open the can, and stir it thoroughly.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
PUMPKIN PUDDING {LOW CARB | KETO | GLUTEN FREE } - TRINA KRUG
Instructions. Add 2 egg yolks to a small bowl, beat, and set aside. In a medium sauce pan, warm heavy whipping cream over medium-medium-high heat until hot but not boiling. Meanwhile, in a small bowl, mix monkfruit, almond flour, pumpkin spice, salt, and xanthan gum.
From trinakrug.com
From trinakrug.com
VEGAN PUMPKIN PIE PROTEIN PUDDING - RUNNING ON REAL FOOD
2016-09-29 3 tablespoons ground cinnamon. 2 teaspoons of ground ginger. 2 teaspoons of ground nutmeg. 1 tsp ground allspice. 1 tsp ground cloves. Mix the spices together in a small bowl then store in an air-tight container. Use in any recipe that calls for pumpkin pie spice. That’s it and it works just as well as store-bought for all your pumpkin pie ...
From runningonrealfood.com
From runningonrealfood.com
LOW-CARB PUMPKIN PIE — RECIPE — DIET DOCTOR
2021-08-06 Preheat oven to 350°F (175°C). Add the butter, almond flour, hazelnut flour, sweetener, cinnamon, vanilla, and salt to a medium-sized bowl. Mix together until crumbly, and well combined. Evenly press the crust mixture over the bottom and sides of a 9" (23 cm), un-greased pie plate. Set aside.
From dietdoctor.com
From dietdoctor.com
PUMPKIN PIE PUDDING | PUMPKIN PUDDING RECIPE
Ingredients: 1 15 oz can pumpkin puree - don; 1 12 oz can unsweetened evaporated milk; 1/4 cup brown sugar, packed; 1/2 cup flour; 2 teaspoons baking powder
From spicesinc.com
From spicesinc.com
PUMPKIN PUDDING | MYPLATE
No cooking required for this tasty pumpkin pudding. Kids can help prepare with supervision. Ingredients . 1 can pumpkin (15 ounces, or 2 cups cooked mashed squash such as Hubbard) 2 teaspoons pumpkin pie spice (or 1 teaspoon cinnmamon, 1/2 teaspoon ginger, 1/4 teaspoon nutmeg and 1/4 teaspoon cloves) 1/8 teaspoon salt 1 1/2 cups milk (1% low-fat) 1 vanilla …
From myplate.gov
From myplate.gov
LOW CARB PUMPKIN PIE PUDDING - MY LIFE COOKBOOK
2017-08-20 Add all ingredients to a blender and blend on high until smooth and creamy. Spoon into dishes and refrigerate until ready to eat. For the coconut whipped topping, add just the coconut cream (not the water in the can) and a bit of vanilla stevia to a large bowl and using a hand mixer, whip until nice and creamy.
From mylifecookbook.com
From mylifecookbook.com
PUMPKIN PIE PUDDING - KITCHEN DREAMING
2018-10-03 Combine sugar and cornstarch in a medium saucepan over medium heat. In a separate bowl or large measuring cup, combine milk and egg, whisking to incorporate. Gradually add milk mixture to sugar mixture, stirring constantly, and bring to a boil. Cook for 1 minute, stirring constantly. Remove from heat and set aside.
From kitchendreaming.com
From kitchendreaming.com
HEALTHY PUMPKIN PIE PUDDING RECIPE - DESSERTS WITH BENEFITS
2014-12-19 Instructions. Drain and rinse the tofu. Press the tofu block in between paper towels to remove as much water as possible (mine weighed 405g after pressing). Dump the tofu into a high-speed blender (I used my Vitamix ). Add the rest of the ingredients to the blender and puree until completely smooth and even.
From dessertswithbenefits.com
From dessertswithbenefits.com
THE BEST CRUSTLESS PUMPKIN PIE - THE FLAVOR BENDER
2018-09-17 Preheat oven to 300°F and butter a glass porcelain 9 inch pie dish, OR 5 mini pie dishes (1 cup capacity), OR 9 ramekins (½ cup ramekins). In a large bowl, whisk together the cinnamon, ginger, cloves, nutmeg, salt and cornstarch. Whisk this …
From theflavorbender.com
From theflavorbender.com
FAT FREE PUMPKIN BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
KETO PUMPKIN CHIA PUDDING - LOW CARB YUM
2021-11-04 Related recipes. If you enjoyed this pumpkin pie chia pudding, here are some more low-carb pudding recipes you should try next. They are some of my favorites! Sugar-Free White Chocolate Pudding tastes like a candy bar but only has 3g net carbs in each serving.; Chocolate Keto Avocado Pudding is really high in healthy fats so your body stays in fat …
From lowcarbyum.com
From lowcarbyum.com
SUGAR-FREE LOW CARB PUMPKIN PIE (NO-BAKE)
2016-11-16 Remove the pot from the burner and continue to whisk for 1 minute. Then, stir in the pumpkin puree, vanilla extract and maple extract. Taste and adjust the sweetness per your taste. Pour the pumpkin pie filling into the pie shell and refrigerate, uncovered, over night. Then cover with cling film until ready to serve.
From lowcarbmaven.com
From lowcarbmaven.com
KETO PUMPKIN PIE PUDDING RECIPE | @ATKINS
Pour the pumpkin mixture into the medium bowl of whipped cream, whipping until well incorporated. Evenly divide between three dessert bowls, about 1/2 cup each, and refrigerate until fully set, about 30 minutes.
From atkins.ca
From atkins.ca
WEIGHT WATCHERS PUMPKIN DESSERT RECIPES - SIMPLE NOURISHED …
2019-10-15 Ellie Krieger's Healthy Low Fat Pumpkin Flan (*3 Weight Watchers PointsPlus) Spiced pumpkin turns classic caramel topped custard into a Thanksgiving worthy light dessert; Just 100 calories, 3.5 g fat, 16 g carbs, 3.5 g protein and 1 g fiber - found at The Food Network. Low Fat Pumpkin Bread Pudding (*5 Weight Watchers PointsPlus)
From simple-nourished-living.com
From simple-nourished-living.com
HEALTHY PUMPKIN PUDDING (THAT TASTES LIKE PUMPKIN PIE!)
2017-04-28 Instructions. Spray an 8X8 or 9X9 inch pan with nonstick cooking spray. Preheat your oven to 350*. In a small bowl mix the spices and salt: cinnamon, ginger, cloves and salt. Set aside. In a large mixing bowl, add the eggs and mix them up a bit. Add the pumpkin and mix. Add in the maple syrup and stir.
From hardlyagoddess.com
From hardlyagoddess.com
PUMPKIN PIE (REDUCED FAT) - EAGLE BRAND
Instructions. HEAT oven to 425°F. Whisk pumpkin, sweetened condensed milk, egg whites, spices and salt until smooth. Pour into crust. Bake 15 minutes. REDUCE oven temperature to 350°F; bake an additional 25 to 30 minutes or until knife inserted 1 …
From eaglebrand.com
From eaglebrand.com
PUMPKIN PIE PUDDING - HEALTHY LITTLE PEACH
2018-10-23 Place 2 cans of coconut milk in the refrigerator until hardened. This will allow the thick milk to separate and stay at the top once chilled. Remove chilled cans and scoop out the thickest part of the hardened coconut milk and transfer to a mixing bowl. Add pumpkin puree to the mixing bowl with the hardened coconut milk.
From healthylittlepeach.com
From healthylittlepeach.com
LOW-FAT PUMPKIN PIE RECIPE
Crecipe.com deliver fine selection of quality Low-fat pumpkin pie recipes equipped with ratings, reviews and mixing tips. Get one of our Low-fat pumpkin pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Mason jar refrigerator oatmeal Crecipe.com Are you interested in preparing easy, no-cook oat meal fully packed with higher …
From crecipe.com
From crecipe.com
LOW CALORIE PUMPKIN PIE PUDDING - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Low Calorie Pumpkin Pie Pudding are provided here for you to discover and enjoy ... Low Ingredient Healthy Recipes Quick Healthy Tortellini Dinner Healthy Thanksgiving Recipes For Diabetes Healthy Thanksgiving Recipes For Diabetics Healthy Shrimp And Noodle Recipes Are Lenny And Larry Cookies Healthy Super Healthy …
From recipeshappy.com
From recipeshappy.com
PUMPKIN PIE PUDDING DESSERT - GRUMPY'S HONEYBUNCH
2014-11-02 Step 1: Combine ¼ cup sugar and 2 tablespoons of cornstarch in heavy bottomed saucepan over medium heat. Whisk egg and milk together. Gradually add milk mixture to sugar mixture and bring to a boil, stirring constantly. Cook for 1 minute while continuing to stir.
From grumpyshoneybunch.com
From grumpyshoneybunch.com
PUMPKIN PUDDING FROM SCRATCH - BOWL OF DELICIOUS
2020-11-04 Instructions. In a medium saucepan, whisk together 2 cups of the milk, the pumpkin puree (15 oz.), and the pumpkin pie spice mix (2 teaspoons). Heat on medium-low, whisking occasionally, until it begins to bubble gently. Meanwhile, in a medium bowl, whisk together the sugar (1 cup), cornstarch (1/4 cup), salt (1/4 teaspoon.
From bowlofdelicious.com
From bowlofdelicious.com
LOW FAT IMPOSSIBLE PUMPKIN PIE - THERESCIPES.INFO
Skinny Pumpkin Pie Recipe - BettyCrocker.com new www.bettycrocker.com. 1 can (12 oz) evaporated fat-free milk 1/2 teaspoon vanilla Make With Gold Medal Flour Steps 1 Heat oven to 425°F.In medium bowl, mix flour, 1 teaspoon sugar, 1/4 …
From therecipes.info
From therecipes.info
PUMPKIN PIE PUDDING | BAKED BY RACHEL
2014-11-10 In a medium saucepan combine sugar, cornstarch and salt. Whisk in milk and vanilla, followed by egg. Whisk until fully combined. Cook over medium heat, stirring constantly, until large bubbles form in the center of the pan. Reduce heat to low, cook 1 minute more. Remove from heat.
From bakedbyrachel.com
From bakedbyrachel.com
LOW FAT PUMPKIN PIE RECIPES - THERESCIPES.INFO
Skinny Pumpkin Pie Recipe - BettyCrocker.com top www.bettycrocker.com. Heat oven to 425°F. In medium bowl, mix flour, 1 teaspoon sugar, 1/4 teaspoon salt …
From therecipes.info
From therecipes.info
10 BEST LOW CALORIE PUMPKIN DESSERTS RECIPES - YUMMLY
2022-04-26 Low Calorie Decadent Pumpkin Chai, Progressive Dinner, and GIVEAWAY! Ella Claire. vanilla pudding, liquid, liquid, milk, milk, pumpkin, pumpkin. PROTEIN Pumpkin Brownies Recipe! (Low calorie + High Protein/Fiber) The Protein Chef. rolled oats, sweetener, apple sauce, large eggs, salt, ground cinnamon and 7 more.
From yummly.com
From yummly.com
PUMPKIN PIE PARFAIT | VEGAN, GLUTEN-FREE, LOW-FAT
2016-10-13 Easy. 3 ingredient rawnola “crust” + 4 ingredient pumpkin pudding + coconut whipped cream optional. And ingredient stats aside, all you need is a blender to make the entire thing. No rolling pin. No pie pan. No oven. Most pumpkin puddings require stovetop cooking to thicken, or the no-bake ones often use something like silken tofu or coconut cream.
From feastingonfruit.com
From feastingonfruit.com
PUMPKIN PIE WITH PUDDING RECIPES | SPARKRECIPES
Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. ltalian salad; snack bars for kids; diet coke chicken; egg white omlette; chicken peanut butter; banana bread muffin 100 calorie; healthy quick muffins; liver onion in gravy; parmesan bread sticks; pulled chicken barbeque sandwich ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
PUMPKIN PROTEIN PUDDING RECIPE - THE PROTEIN CHEF
Add right into your bowl 1 container of vanilla Greek yogurt, 1 teaspoon of pumpkin pie spice, 1/2 teaspoon of ground cinnamon, 8 tablespoons of fat free cream cheese, 1 teaspoon of vanilla extract, 2 packets of your choice sweetener, 1 scoop of a vanilla protein powder, 1 serving of instant sugar free fat free butterscotch pudding or 1/2 ...
From theproteinchef.co
From theproteinchef.co
SLOW COOKER PUMPKIN PIE PUDDING RECIPE - SIMPLE NOURISHED LIVING
2013-10-26 Instructions. Ideal slow cooker size: 2-Quart. Grease the interior of your slow cooker crock. Add the pumpkin puree, sweetened condensed milk, eggs, spices and salt to the slow cooker. Mix with a whisk until smooth. Cover and cook on LOW 2-½ to 3-½ hours, until the pudding is set. Remove the crock from the slow cooker and let cool before serving.
From simple-nourished-living.com
From simple-nourished-living.com
LOW CALORIE PUMPKIN PUDDING RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Low Calorie Pumpkin Pudding Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Gluten Free Dinner Ideas Healthy Orzo Recipes Healthy Vegan Breakfast Burrito Recipe ...
From recipeshappy.com
From recipeshappy.com
LOW-FAT PUMPKIN MOUSSE PIE RECIPE | CDKITCHEN.COM
2012-11-14 directions. In a large mixing bowl, combine the milk, pumpkin puree, pudding mix, and pumpkin pie spice. Beat with an electric mixer on medium speed until smooth. Fold half of the whipped topping into the pumpkin mixture. Spoon the pumpkin mixture evenly into the pie crust. Top with the remaining whipped topping.
From cdkitchen.com
From cdkitchen.com
LOW-CARB SLOW-COOKER PUMPKIN CUSTARD RECIPE - SIMPLY SO HEALTHY
2020-10-01 Spray or grease the inside of a 3 or 4 quart slow-cooker crock using coconut oil spray or butter. Break eggs into a medium mixing bowl. Blend until smooth and slightly thickened, using a mixer or a whisk. Gradually beat in sweetener. Add pumpkin puree and vanilla (or maple) extract to the egg mixture and blend in.
From simplysohealthy.com
From simplysohealthy.com
CHILLED PUMPKIN PIE PUDDING – LOW CARB AND GLUTEN FREE
2013-12-09 For the pudding: 1/2 cup canned coconut cream. 1/4 cup canned pumpkin. 1 tbsp maple syrup (or 1/4 tsp powdered stevia or 6 to 9 drops) 1/2 tsp cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp ground ginger. 1/8 tsp sea salt.
From ibreatheimhungry.com
From ibreatheimhungry.com
EASY STOVETOP PUMPKIN PUDDING RECIPE - DAILY DESSERTING
2021-11-02 Instructions. Whisk together the milk, egg, and cornstarch in a medium bowl and set aside. Whisk together the eggnog, pumpkin puree, sugar, pumpkin pie spice, and salt in a medium saucepan. Cook over medium heat until the mixture is steaming and just starting to bubble around the edges. Remove from the heat.
From dailydesserting.com
From dailydesserting.com
CRUSTLESS PUMPKIN PIE| WEIGHT WATCHERS - FOOD MEANDERINGS
2020-09-15 Preheat oven to 400 degrees F and spray a pie plate with non-stick cooking spray. In a mixing bowl, combine all ingredients. Mix with an electric mixer until combined (30 seconds) scraping sides of bowl. Pour into a pie plate. Bake at 400 degrees F for 15 minutes.
From foodmeanderings.com
From foodmeanderings.com
HOMEMADE LOW FAT PUMPKIN PUDDING RECIPES | SPARKRECIPES
Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. carrot muffin; baked chicken with salsa; chicken wings honey soy; black bean cucumber salad; chicken orgeno; taco chicken soup; chili veggie; slower cooker or crock pot; kabob sesame; minestone soup low calorie; cornmeal muffins; sweet ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love