GLUTEN-FREE DAIRY-FREE BROWNIES
This is a good brownie recipe for celiacs and or lactose-intolerant folks. It can always be tweaked.
Provided by joek
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.
- Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.
- Pour brownie batter into an 8-inch square baking dish.
- Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.
Nutrition Facts : Calories 293.6 calories, Carbohydrate 32.4 g, Cholesterol 46.5 mg, Fat 21.5 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 8.6 g, Sodium 38.1 mg, Sugar 13.4 g
SIMPLE GLUTEN-FREE BROWNIES
Delicious gluten-free brownies that are quick and easy to make!
Provided by cisacke
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with parchment paper.
- Beat sugar and butter together in a large bowl with an electric mixer until light and creamy. Beat in eggs until smooth. Stir in ground almonds, melted chocolate, cocoa powder, baking powder, and vanilla extract. Fold chocolate chips into the batter.
- Pour batter into the baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Cool for 10 minutes on a wire rack before cutting into squares.
Nutrition Facts : Calories 199.3 calories, Carbohydrate 21.8 g, Cholesterol 38.6 mg, Fat 12.7 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 6 g, Sodium 66.3 mg, Sugar 19.8 g
EASY EGG FREE BROWNIES (DAIRY-FREE, GLUTEN-FREE)
A satisfying dessert with only 2 grams of net carbs that only takes 5 minutes to prepare. These easy to make brownies not only tastes great, they won't spike your blood sugar or bother those with a sensitivity to eggs.
Provided by Lisa MarcAurele
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F and line 8x8-inch baking pan with parchment paper or grease pan.
- Whisk together coconut flour, cocao powder, baking soda, and sea salt in mixing bowl.
- Place 1/3 cup room temperature water in small mixing bowl and sprinkle gelatin over to soften/bloom. Allow to sit for 5 minutes.
- Add 1/3 cup hot water to the gelatin mixture and stir with fork or whisk until gelatin is completely dissolved. Add granular low carb sweetener and beat with electric mixer until mixture is white and fluffy.
- Add the fluffy gelatin mixture, almond butter, coconut oil, and vanilla extract into bowl with the dry cocao mix in it. Beat with electric mixer until blended.
- Spread into prepared baking pan. Bake at 350°F for 30 minutes or until brownies set in the center.
Nutrition Facts : ServingSize 1 square, Calories 146 kcal, Carbohydrate 4 g, Protein 3 g, Fat 13 g, SaturatedFat 6 g, Sodium 114 mg, Fiber 2 g
BEST EVER GLUTEN-FREE, DAIRY-FREE, EGG-FREE BROWNIES
Moist & chewy homemade brownies like your Grandma used to make.
Provided by Karin Banghart
Categories Desserts
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine dry ingredients - flour, sugar, cacao powder, and salt in a large mixing bowl.
- Add the olive oil, almond milk, and maple syrup and mix until fully incorporated.
- Grease an 8" x 8" baking dish with olive oil and pour the batter into the dish.
- Cook for 30-35 minutes, or until a toothpick stuck in the middle of the batter comes out clean.
- Allow to cool for 10-15 minutes.
- Enjoy!!
GLUTEN FREE, EGG FREE BROWNIES
I was in the mood for some brownies, and I like simplified recipes, so this is one I adapted, and it's the closest thing to "real" brownies I've come across.
Provided by Mo2680
Categories Lactose Free
Time 20m
Yield 1 pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Melt margerine.
- Mix dry ingredients togther.
- Add wet ingredients and stir until well blended.
- Put in a greased 9X9 pan.
- Bake for 15-20 min, or until a toothpick comes out clean.
- Enjoy!
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