Pitcher Style Margaritas For A Crowd Recipes

PITCHER STYLE MARGARITAS FOR A CROWD

Pitcher Style Margaritas for a Crowd image

Pitcher Margaritas for a Crowd - all you need is simple syrup, lime juice, and tequila. These make THE BEST party drinks!

Provided by Pinch of Yum

Time 7m

Number Of Ingredients 3

Ingredients

1 part simple syrup
2 parts lime juice
3 parts tequila

Steps:

Make the simple syrup by boiling water and stirring in an equal measurement of sugar until dissolved (i.e. one cup water + one cup sugar).
Stir the simple syrup, lime juice, and tequila together.
Cut a lime into wedges and use one wedge to wet the rim of the glass. Place salt in a dish and tip the glass upside down into the salt so it sticks to the wet rim.
Add ice cubes to each glass and pour the margaritas into the glasses - these will be strong and a big handful of ice helps balance it all out. We also put the ice right in the pitcher for our last party and that worked fine, too. Place a little lime wedge on the rim of the glass as pictured for looks!

Nutrition Facts : Calories 305 calories, Sugar 26 g, Sodium 2.3 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 30.1 g, Fiber 0.2 g, Protein 0.3 g, Cholesterol 0 mg

MARGARITAS FOR A CROWD

Margaritas for a Crowd image

Provided by Food Network

Categories beverage

Time 30m

Yield 20 to 24 old-fashioned margaritas

Number Of Ingredients 5

Ingredients

1 750-milliliter bottle silver tequila (use a high-quality, 100 percent agave tequila)
1 to 2 cups (1/3 to 2/3 of a 750-milliliter bottle) Cointreu or Triple Sec
1 cup freshly squeezed lime juice, plus several tablespoons extra for rimming the glasses
Several tablespoons coarse kosher-type salt, for rimming the glasses
About 1 gallon ice cubes

Steps:

Just before serving, in a half gallon pitcher combine the tequila, the minimum amount of Cointreau or Triple Sec and the lime juice. Taste and add more orange liqueur if you think your margaritas need more sweet oranginess to balance the other flavors. Remember, you're tasting it warm and undiluted; when chilled and diluted, the flavors will be mellower and the lime's tartness will be more attractive.
Pour several tablespoons of lime juice onto a small plate and several tablespoons coarse salt onto another. Have martini glasses at hand (chill them for an extra special touch).
As your guests ask for their margaritas, invert a glass into the plate with the lime juice to moisten rim, then lightly dip into the plate with the salt. For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster. Add ice cubes (5 cubes for 1, 8 for 2, 10 for 3). Secure the lid and top and shake vigorously for 10 to 15 seconds. Strain into the salt crusted glasses and hand off to the lucky recipients

PITCHER PERFECT MARGARITAS

Pitcher Perfect Margaritas image

After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties.

Provided by TATTOOMAMA

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups tequila
1 cup triple sec
¾ cup fresh lime juice
¾ cup sweetened lime juice
3 cups ice
kosher salt
8 lime wedges

Steps:

Combine the tequila, triple sec, fresh lime juice, sweetened lime juice, and ice in a large pitcher; stir.
Pour the kosher salt onto a plate. Rub the rim of a glass with a lime wedge. Dip the rim of the glass into the salt; fill glass with margarita mixture; repeat for each serving.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.5 mg, Sugar 22.2 g

MARGARITAS FOR A CROWD

Margaritas for a Crowd image

Our margaritas are made with freshly squeezed lime juice and served on the rocks.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 8

Ingredients

2 cups sugar
2 cups water
Lime wedges
Coarse salt or sea salt
2 cups freshly squeezed lime juice
2 cups tequila, preferably premium
1 cup triple sec, or Grand Marnier
Cracked ice cubes

Steps:

Make simple syrup: Bring sugar and water to a boil in a small saucepan. Simmer, stirring, until sugar has dissolved. Remove from heat; let cool. Refrigerate until ready to use.
Rub rims of glasses with a lime wedge; dip rims in a dish of salt.
In a large pitcher, combine lime juice, tequila, and triple sec or Grand Marnier. Add chilled sugar syrup, and stir to combine. Add ice cubes, and serve in prepared glasses.

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