Pitchfork Fondue Chocolate Brownies Recipes
FUDGE BROWNIES I
This is a great recipe for chocolate brownies with nuts!
Provided by k. anderson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
- In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
- Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 46.9 g, Cholesterol 102.7 mg, Fat 34.7 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 14.5 g, Sodium 232.1 mg, Sugar 34.1 g
CHOCOLATE FONDUE
Provided by Tyler Florence
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
QUADRUPLE CHOCOLATE BROWNIES
Make and share this Quadruple Chocolate Brownies recipe from Food.com.
Provided by mariposa13
Categories Bar Cookie
Time 2h
Yield 48 2-inch brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 300*F.
- Line bottoms of two 9x13-inch baking pans with parchment paper.
- In a large saucepan, melt the butter with the unsweetened chocolate over low-heat, stirring frequently, until melted.
- In a large bowl, whisk the sugar with the eggs, vanilla, and salt.
- Add the melted chocolate and whisk until smooth.
- Add the flour and whisk until incorporated.
- Stir in 5 ounces of each of the chopped chocolates.
- Spread the batter into prepared pans.
- Place the remaining chopped chocolates seperately into 3 small microwave safe bowls and melt.
- Using a spoon, drizzle the melted chocolate over the batter.
- Using a table knife, make swirls in the batter for a marbled effect.
- Bake for about 35 minutes, rotating the pans about halfway through, until the tops are shiny and the brownies are set.
- Transfer the brownies to a wire rack to cool completely before cutting into squares.
Nutrition Facts : Calories 333.1, Fat 19.2, SaturatedFat 11.2, Cholesterol 97.7, Sodium 89.6, Carbohydrate 39, Fiber 2, Sugar 28.4, Protein 5.1
CHOCOLATE FUDGE BROWNIES
My children always looked forward to these fudge brownies as an after-school snack. They're so fudgy they don't need icing. -Hazel Fritchie, Palestine, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter and chocolate over low heat. Cool slightly., In a large bowl, beat eggs, sugar, vanilla and salt until blended. Stir in chocolate mixture. Add flour, mixing well. Stir in walnuts. , Spread into a greased 9-in. square baking pan. Bake 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake)., Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 410 calories, Fat 28g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 186mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.
FUDGY BROWNIES II
These brownies are very fudgy and soft. They'll be gone before you know it!
Provided by DA_BEST_COOK
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch square pan.
- In a small saucepan over medium heat, melt butter. Remove from heat and stir in the chocolate until smooth and well blended. Mix in the sugar and eggs then stir in the flour until just blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into squares.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 35.8 g, Cholesterol 51.3 mg, Fat 13.5 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 68.6 mg, Sugar 25.2 g
PITCHFORK FONDUE (STEAK FRY)
This is a Western steak oil fry. Absolutely delicious. And yes, pitchforks are used, small ones and large ones. It was started on dude ranches and then oudoor parties. I have made the recipe for 6.
Provided by Montana Heart Song
Categories Meat
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Marinate the steaks in large ziplock bags, overnight if possible.
- Note: Unfortunately the ingredient reader on this program will not let me put rib steak, it insists on putting rib eye.
- Lay out the steaks on a tray.
- Throw away the marinade.
- Heat the oil in a tall stockpot over a propane burner. Does not take a long time.
- Pierce the steak at one end and loop the steak twice on the pitchfork. Push the steak back on the fork.
- Pierce and loop another one. Put 3 steaks on one fork.
- Carefully lower the steaks into the hot oil. Fry 8 to 10 minutes.
- Serve with baked beans and baked potatoes with butter and sour cream.
- Note: Keep that pot and burner as low to the ground as you can. DO NOT LET GO OF THAT PITCHFORK, IT MIGHT TIP OVER THE HOT GREASE.
- You can use the stock pot or dutch oven over hot coals also, but use a long fork instead of a pitchfork and cook 1 steak at a time.
- Note: You can use buffalo steak, any steak with a bone is very tender close to the bone. You may also use pork. Chicken or fish is very difficult to pierce and stay on a fork.
- Do not let children near the cooking!
Nutrition Facts : Calories 17.4, Fat 0.3, SaturatedFat 0.1, Sodium 3490.2, Carbohydrate 4.8, Fiber 1, Sugar 1.2, Protein 0.6
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