PRIMANTI'S-STYLE BURGERS
Take one all-American patty and load it up Pennsylvania-style with French fries, oil-and-vinegar coleslaw and tomatoes on thick-sliced Italian bread.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve between Italian bread with toppings.
Nutrition Facts :
PITTSBURGH STEELERS PRIMANTI BURGER
Steps:
- I'm sure just about every Pittsburgh native knows Primanti Brothers, the sandwich chain famous in Pittsburgh since 1933. The chain is known as a sandwich shop where fries and cole slaw become part of the sandwich, instead of being served on the side. This is where I got the idea for my Steelers burger. This burger is a seared beef patty, covered with provolone cheese (melted to perfection). The cheeseburger is then placed between two slices of fresh French bread, and topped with french fries, cole slaw, and your choice of fixings...tomato and onion for me! Ingredients 6 inches of French Bread, split lengthwise ½ pound of ground beef 2 slices of Provolone cheese French fries (any kind) Cole slaw Lettuce Tomato Onion Salt Ground black pepper Mayo Mustard Ketchup Olive oil Directions Make some French fries (or buy an already cooked). Form the ground beef into a dimpled patty of about the same size as the bread, and season both sides with salt and pepper. Slice and plate the French bread. Place olive oil in a pan and heat at medium-high. Sear the patty for about 3 minutes on each side. When nearly done, add cheese on top of patty. Cover pan and let cheese melt for 1-2 minutes. Remove burger from pan and let it rest. Spread mustard, mayo, ketchup, or whichever condiments are your favorite onto the French bread. Place the burger patty onto the bread. Add tomato, lettuce and/or any other toppings you like. Top the toppings with French fries. Top the fries with cole slaw. Add the top slice of French bread and cut the sandwich in half. This is one seriously good, traditional American burger. Way to go, Steel Town!
PRIMANTI'S SANDWICH FROM PITTSBURGH RECIPE BY TASTY
Here's what you need: soft italian bread, capicola, provolone cheese, french fry, coleslaw, tomato
Provided by Steph Cozza
Categories Lunch
Time 30m
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Slice the Italian loaf, cutting slices about an inch (2 cm) in thickness. (Make sure the bread is room temperature for the best taste!)
- Place 8 slices of capicola, all stacked on top of each other, on a pan or griddle. Cook over medium heat for 3-4 minutes.
- Flip the capicola over and add the provolone cheese. Cook until the cheese melts.
- Place the capicola and cheese on one slice of bread.
- Top with fries, coleslaw, tomato slices, and top with the other slice of bread.
- Enjoy!
Nutrition Facts : Calories 397 calories, Carbohydrate 42 grams, Fat 21 grams, Fiber 3 grams, Protein 7 grams, Sugar 19 grams
PITTSBURGH STEELERS ROETHLIS-BURGER
My DH is a huge Steelers fan. Ben Roethlisberger is the quarterback for the team and apparently pretty popular in the Pittsburgh area. DH heard about these burgers and had to have one! There seem to be different versions..this is a combo of 2 of them.
Provided by Queen of Everything
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine beef and sausage, mix well.
- Form six burger patties out of the meat mixture. Place in the refrigerator until chilled.
- Grill patties to well done, 170°F.(There's pork in there!).
- Near the end of grilling, top each patty with a slice of provolone and a slice of cheddar to melt.
- Toast buns.
- Assemble burgers: bottom bun, bbq sauce, burger, bacon, ranch dressing, top bun.
Nutrition Facts : Calories 615.7, Fat 46, SaturatedFat 21.3, Cholesterol 162, Sodium 1051, Carbohydrate 1.3, Sugar 0.3, Protein 46.8
PRIMANTI BROTHERS SANDWICH PITTSBURGH ORIGINAL!!!
The Primanti Brothers opened their restaurant in Pittsburgh in the 1920s. Their idea was to create an eating place that was simple but offered tasty food. It is no wonder that the Primanti Sandwich was the result -- it's a whole meal in each bite. Ham, french fries, tomato, provolone cheese, and coleslaw are stuffed between two slices of Italian bread and served on wax paper. You can't get it any simpler than that.
Provided by paulamatt
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spread mayonnaise on bread.
- Layer your choice of the above ingredients.
- Serve on wax paper for authenticity.
PITTSBURGH SANDWICH
Yinz can go to dahntahn Pittsburgh and get a Primanti's® sandwich or you can create it yourself. You can choose a different type of meat (capicola, turkey, roast beef, etc.) if you prefer.
Provided by tbender36
Categories Main Dish Recipes Sandwich Recipes Beef
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Make the slaw by mixing together the cabbage, 2 tablespoons of vegetable oil, the vinegar, sugar, adobo seasoning, and black pepper until thoroughly combined. Cover and refrigerate.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Cut the potatoes into 1/4-inch thick fries, and fry until they float and are golden brown, 4 to 5 minutes. Set the fries aside.
- Preheat oven to 225 degrees F (110 degrees C).
- Place the bread on a baking sheet, and toast to a light brown in the preheated oven, 3 to 5 minutes. Remove half the bread slices. Place 1/4 of the pastrami on the remaining 4 bread slices, and top with provolone cheese. Return to the oven until the pastrami is hot and the cheese is melted, about 5 more minutes.
- To assemble, top the melted cheese of each sandwich with French fries, cole slaw, 2 tomato slices, and the top pieces of bread.
Nutrition Facts : Calories 892.4 calories, Carbohydrate 79.5 g, Cholesterol 96.7 mg, Fat 45.3 g, Fiber 6.5 g, Protein 42.7 g, SaturatedFat 12.3 g, Sodium 1603.5 mg, Sugar 11.4 g
PRIMANTI BROS. STYLE SANDWICH
My tasty take on a Pittsburgh Original. I live just north of Pittsburgh, and not far form a Primanti's. We go there quite often, but when I want to save money or am really craving a sandwich, I just make one. Or course it's not as god as the original, but pretty darn close! For the recipe I put corned beef as my meat, but you an use any meat you prefer. Primanti's offers up Pastrami, Ham, Cappicola, steak, fried egg, turkey, and much more on thier sandwiches. This recipe is for two sandwiches.
Provided by Kitchen Wytch
Categories One Dish Meal
Time 18m
Yield 2 Sandwiches, 2 serving(s)
Number Of Ingredients 13
Steps:
- Make the cole slaw by mixing the cole slaw, vegetable oil, sugar, onion powder, salt, and pepper together in a bowl.
- cook your fries. I use the ore-ide oven chips, those can be cooked like normal in the oven, or microwaved. To get the true primanti's fry texture I microwave these oven chips for about three minutes. It works best with these because they are pre-cooked, and tase well when microwaved.
- assemble your sandwich by putting the meat on the bottom piece of bread.
- put the cheese on the meat.
- put the french fries on.
- put as much cole slaw as you like on.
- place two slices of tomato on top
- place your top piece of bread on.
- cut in the middle, and viola.a Primanti!
Nutrition Facts : Calories 1049.6, Fat 61.5, SaturatedFat 11.6, Cholesterol 28.9, Sodium 1986.8, Carbohydrate 110.4, Fiber 9.6, Sugar 8.9, Protein 19.4
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