Pixies Ditalini Green Pea Summer Salad Recipes

13 BEST WAYS TO COOK DITALINI PASTA

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a ditalini recipe in 30 minutes or less!

YUMMY SUMMER PEA SALAD

Steps:

• Toss peas, bacon, raisins, Cheddar cheese, onion, and sunflower seeds together in a large bowl. Stir mayonnaise, vinegar, and sugar together in a small bowl; drizzle over the salad and toss to coat.
• Cover bowl with plastic wrap and refrigerate for 1 hour.

PIXIE'S DITALINI GREEN PEA SUMMER SALAD

Steps:

• 1. Boil your pasta according to directions on pkg. Do not rinse. Use pasta pot to mix all ingredients in after pasta is cooked. Chill at least 4 hours in refrigerator. Only add the cheese after all other ingredients are blended. Recipes Doubles easily for gatherings and special occasions Just buy twice the amount.

SUMMER SALAD BY THE LAKE

Steps:

• Preheat oven to 425°. Toss together garlic, sweet peppers, oil, salt and pepper; transfer to a parchment-lined 15x10x1-in. baking pan. Bake until dark golden brown, about 15 minutes. Transfer to a large bowl., Meanwhile, in a small saucepan, bring water, oil and salt to a boil. Stir in couscous and quinoa. Reduce heat; simmer, covered, 15 minutes or until liquid is absorbed. Remove from heat; let stand, covered, 5 minutes., Transfer the couscous and quinoa to the bowl with roasted pepper mixture. Stir in the remaining salad ingredients. In a small bowl, whisk dressing ingredients until blended. Pour over salad; gently toss to coat.