Pizza Al Taglio Pizza By The Slice Recipes

PIZZA AL TAGLIO (PIZZA BY THE SLICE)

Pizza al Taglio (Pizza by the Slice) image

We "short cut" the classic recipe using pre-made focaccia bread (we have a really tasty focaccia recipe available here), split and drizzled with moderately intense EVOO (the best extra virgin olive oil for a variety of flavors). The toppings are a little sampling of the diversity of flavors available on offer in Italy, but equally tasty. Simply top each focaccia portion with the listed ingredients and bake... from oven to plate in under 25 minutes.

Provided by Patterson Watkins

Time 40m

Number Of Ingredients 21

Ingredients

1 each sheet focaccia bread, cut in to thirds and thin in half (as if you are making a sandwich)
1/4 cup medium-robust intensity extra virgin olive oil
1 each large tomato, grated (discard peels)
1 each garlic clove, peeled and minced
1 pinch salt
1 pinch cracked black pepper
1 each large ball of fresh mozzarella (1/2 cup mozzarella shreds)
1-2 tablespoons fresh basil, chopped
1/2 cup mascarpone cheese (or top quality cream cheese), softened
3 tablespoons pecorino romano cheese, grated
5-6 each mortadella, thinly sliced
1 tablespoon pistachios, crushed
1 tablespoon fresh basil, chopped
1 tablespoon medium-robust intensity extra virgin olive oil
3/4 cup caramelized onions
1-2 each yellow potatoes, thinly sliced
1/4 cup gorgonzola cheese crumbles
2 teaspoons fresh rosemary, chopped
2 tablespoons medium-robust intensity extra virgin olive oil
1/4 teaspoon salt
1 pinch cracked black pepper

Steps:

Preheat oven to 400°F. Place prepped focaccia bread on baking sheets, cut side up, and drizzle with oil. Top and layer each with desired toppings.
Margarita: Spoon grated tomato over the focaccia and season with garlic, salt and pepper. Top with mozzarella and bake for 15-20 minutes or until focaccia is crispy and cheese is bubbly.
Creamy Mortadella & Fig Topping: Spread mascarpone over the focaccia and sprinkle with pecorino. Bake for 15-20 minutes or until focaccia is crispy and cheese is browning slightly. Top pizzas with mortadella slices, pistachios, basil and a little extra drizzle of EVOO.
Potato, Onion & Gorgonzola: Spread caramelized onions over the top of the focaccia. Next, layer with potatoes and sprinkle with cheese, rosemary, EVOO and a healthy sprinkle of salt and pepper. Bake for 20-25 minutes or until potatoes are tender.

Nutrition Facts :

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