Pizza Al Taglio Pizza By The Slice Recipes
PIZZA AL TAGLIO (PIZZA BY THE SLICE)
We "short cut" the classic recipe using pre-made focaccia bread (we have a really tasty focaccia recipe available here), split and drizzled with moderately intense EVOO (the best extra virgin olive oil for a variety of flavors). The toppings are a little sampling of the diversity of flavors available on offer in Italy, but equally tasty. Simply top each focaccia portion with the listed ingredients and bake... from oven to plate in under 25 minutes.
Provided by Patterson Watkins
Time 40m
Number Of Ingredients 21
Steps:
- Preheat oven to 400°F. Place prepped focaccia bread on baking sheets, cut side up, and drizzle with oil. Top and layer each with desired toppings.
- Margarita: Spoon grated tomato over the focaccia and season with garlic, salt and pepper. Top with mozzarella and bake for 15-20 minutes or until focaccia is crispy and cheese is bubbly.
- Creamy Mortadella & Fig Topping: Spread mascarpone over the focaccia and sprinkle with pecorino. Bake for 15-20 minutes or until focaccia is crispy and cheese is browning slightly. Top pizzas with mortadella slices, pistachios, basil and a little extra drizzle of EVOO.
- Potato, Onion & Gorgonzola: Spread caramelized onions over the top of the focaccia. Next, layer with potatoes and sprinkle with cheese, rosemary, EVOO and a healthy sprinkle of salt and pepper. Bake for 20-25 minutes or until potatoes are tender.
Nutrition Facts :
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