Pizza Crisps Recipes

PIZZA CHIPS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180˚C).
• In a medium-sized mixing bowl, combine mozzarella cheese, basil, oregano, garlic powder, salt, and pepper.
• Spoon cheese mixture into a greased mini muffin tin. Top with pepperoni.
• Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
• Cool for 10 minutes.
• Serve with marinara sauce, if desired.
• Enjoy!

PEPPERONI PIZZA CHEESE DRIP CHIPS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a 13x18-inch, half-sheet pan with parchment paper.
• Grate provolone and mozzarella cheeses with the larger side of a box grater into a large bowl. Use the smaller side and grate in Parmigiano-Reggiano cheese. Toss with your hands to combine.
• Scoop tablespoonfuls of the cheese mixture into 12 circular piles on the prepared baking sheet, making sure you're getting all three cheeses in each scoop. Top each circle with about ¾ teaspoon pizza sauce, then place a slice of pepperoni on top.
• Bake in the center of the preheated oven until melted and sizzling, 12 to 15 minutes.
• Remove parchment paper and chips to a wire rack to cool. Line the baking sheet with a fresh sheet of parchment paper.
• Repeat Steps 3 to 5 to bake remaining 18 chips.
• Let chips cool to room temperature, 15 to 20 minutes. Remove from the parchment paper and serve.

PIZZA CRISPS

Steps:

• Preheat oven to 350°F.
• In a 10-inch skillet, cook ground beef with garlic and basil, over medium high heat, stirring occasionally, until cooked through (5-7 minutes); drain well.
• Stir in pepperoni and pizza sauce.
• Cook over medium heat until hot (3 minutes).
• Stir in Italian cheese blend and 1 cup cheddar-American cheese blend, stirring until cheese melts.
• Arrange bread slices on 2 ungreased baking sheets.
• Optional - Bake until crisp if a crunchier snack is desired (about 8 minutes).
• Spread a generous tablespoon of beef mixture evenly over each slice.
• Top each with about 1 teaspoon of the remaining cheese.
• To freeze for later use - Place in freezer on baking sheets and leave until frozen (30 minutes); remove from baking sheets, and place in large resealable freezer bag (store in freezer up to 2 weeks).
• Bake until heated through (15-20 minutes fresh or 20-25 minutes frozen).
• Garnish with parsley, if desired.
• Serve warm.

PIZZA CRISPS

Steps:

• Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pepperoni and pizza sauce. Cook 2 to 3 minutes over medium heat until hot. Stir in Italian cheese blend and 1 cup of the Cheddar-American cheese blend until melted.
• Arrange bread slices on 2 ungreased cookie sheets. Spread generous tablespoon of beef mixture on each slice. Top each with about 1 teaspoon of the remaining cheese.*
• Bake 15 to 20 minutes or until thoroughly heated and crisp. Serve warm.

PEPPERONI PIZZA CRISPS

Steps:

• Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
• On the prepared baking sheet, sprinkle the coarsely grated Parmigiano into 12 thin disks, each about 2 inches in diameter. Sprinkle the finely grated Parmigiano over the 12 disks, filling in any holes with the cheese.
• Next, top each disk with 2 pepperoni hearts. Sprinkle with the oregano and basil and bake until the cheese crisps are golden brown, 2 to 3 minutes.
• Let cool (the cheese will crisp up as it cools) then peel the crisps off of the parchment. Serve with warmed pizza sauce and enjoy.