PIZZA-STUFFED CHICKEN
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Position an oven rack in the top third of the oven and preheat to 400 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.
- Lay a chicken breast on a cutting board with the tapered end pointing at you. Using a sharp knife held horizontally to your work surface, begin slicing the chicken breast in half, starting at the thicker end of the breast and slowly working towards you, leaving an outer edge connected so you can open it like a book. Butterfly all the breasts in this manner and set in the fridge until ready to roll.
- Cut six 1/4-inch-thick slices from the mozzarella, then finely chop the rest.
- To build the pizza rolls: Open the butterflied chicken breasts so they lay flat on your cutting board. Sprinkle the chicken evenly with salt and pepper. Top with some spinach leaves, sausage, sun-dried tomatoes and chopped mozzarella. Roll the chicken around the filling and tuck into itself so that the seam is facing down. Place the rolled chicken in the prepared baking dish, seam-side down. Sprinkle with salt and pepper. Repeat with the remaining chicken and fillings.
- Bake the chicken until the internal temperature reaches 165 degrees F, 20 to 25 minutes. Meanwhile, heat up the pizza sauce. About 3 minutes before the chicken is done, top each piece with a slice of mozzarella.
- Spoon the warm pizza sauce over the chicken and garnish with the Parmesan and basil.
EASY CHICKEN PIZZA CASSEROLE
Oh here is a great low carb recipe for pizza lovers. You can add more of what you love on your pizza. If you like more mushrooms add more, or green pepper, you get the picture.
Provided by michEgan
Categories One Dish Meal
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Place whole chicken breasts into a casserole dish. Sprinkle on the onion salt and the oregano. Add onions, mushrooms, green pepper, olives.
- Pour Pizza sauce over chicken and veggies.
- Bake uncovered at 350 degrees for 40-45 minutes, remove from oven and top with cheese. Bake another 5 to 10 minutes or till the cheese is bubbly.
- Serve with a green salad!
- I hope you enjoy it!
Nutrition Facts : Calories 449, Fat 26.3, SaturatedFat 11.4, Cholesterol 137.6, Sodium 450.9, Carbohydrate 7.2, Fiber 1.2, Sugar 3.2, Protein 44.9
PIZZA CHICKEN CASSEROLE
Make and share this Pizza Chicken Casserole recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange the raw chicken chunks in a greased 9x13-inch baking dish.
- Sprinkle about 1/2 cup cheese on top.
- Spread pepperoni slices over the cheese.
- Spread with pizza sauce.
- Cover with foil and bake at 350ºF for about 35 minutes.
- While this is baking, cook spaghetti
- noodles for 4 people.
- Rinse, add 1/3 stick margarine and garlic salt.
- Remove chicken from oven, add remaining cheese and bake until cheese melts.
- Serve chicken over noodles.
Nutrition Facts : Calories 708.4, Fat 49.1, SaturatedFat 21.7, Cholesterol 202.1, Sodium 1678.7, Carbohydrate 11.3, Fiber 2.2, Sugar 2.5, Protein 52.8
PIZZA-FIED CHICKEN CASSEROL
From Hungry girl site, get your pizza fix in a healthier way, only 7 Smart Value points with weight watcher
Provided by Bonnie G 2
Categories European
Time 55m
Yield 1 casserol, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray.
- Pound chicken to 1/2-inch thickness. Season with salt and black pepper. Bring an extra-large skillet sprayed with nonstick spray to medium heat. Cook for about 4 minutes per side, until cooked through. Transfer to a cutting board.
- Meanwhile, in a large bowl, combine cream cheese with 1/4 teaspoons garlic powder and 1/4 teaspoons onion powder. Stir until smooth and uniform.
- Remove skillet from heat; clean, if needed. Re-spray, and bring to medium-high heat. Add mushrooms and bell pepper, and sprinkle with remaining 1/4 teaspoons garlic powder and 1/4 teaspoons onion powder. Cook and stir until slightly softened and lightly browned, about 6 minutes.
- Transfer skillet contents to the bowl with the cream cheese mixture. Mix thoroughly.
- Chop chicken, and evenly place in the baking pan.
- Evenly top chicken with creamy veggies, marinara sauce, mozzarella, and chopped pepperoni.
- Bake until entire dish is hot and bubbly and mozzarella has melted, 20 - 25 minutes.
Nutrition Facts : Calories 396.4, Fat 21.7, SaturatedFat 9.2, Cholesterol 114.5, Sodium 759.9, Carbohydrate 12.8, Fiber 2.1, Sugar 7.5, Protein 36.6
PIZZA-FIED CHICKEN
Provided by Food Network
Time 30m
Yield 1 serving
Number Of Ingredients 13
Steps:
- Season chicken with garlic powder, onion powder, 1/8 teaspoon salt, and black pepper. Set aside.
- Bring 2 skillets sprayed with nonstick spray to medium heat on the stove. In one skillet, cook bell pepper, mushrooms, and onion until softened, 4 to 6 minutes.
- In the other skillet, cook chicken until cooked through, about 3 minutes per side.
- Cook's Note: Alternatively, use one skillet and cook the veggies and chicken consecutively.
- Place crushed tomatoes in a small bowl and season to taste with garlic powder, onion powder, salt, and pepper. Evenly spoon seasoned tomatoes onto chicken in skillet. Tear string cheese into pieces and place over the tomatoes.
- Top chicken with vegetables and turkey pepperoni. Cover with a lid and continue to cook until the cheese softens, 1 to 2 minutes.
- Plate your pizza-fied chicken and sprinkle with grated topping. Garnish with crushed red pepper and oregano, if using. Enjoy!
Nutrition Facts : Calories 282, Fat 5.75 grams, Sodium 868 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 44 grams, Sugar 4.5 grams
EASY UPSIDE-DOWN PIZZA CASSEROLE
I can't recall where I got this recipe from, but it is a very simple casserole that is very good too! Your little ones will love it for sure!
Provided by Jenni
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.
- Flatten each biscuit with your hands and arrange on top of the cheese.
- Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 28.8 g, Cholesterol 91.5 mg, Fat 23.8 g, Fiber 2.1 g, Protein 31.3 g, SaturatedFat 9.1 g, Sodium 1167.7 mg, Sugar 6.3 g
HEARTY CHICKEN NOODLE CASSEROL
Make and share this Hearty Chicken Noodle Casserol recipe from Food.com.
Provided by Kristenblakley
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta.
- Stir soup, milk, pepper, parmesan together.
- Mix in pasta and chicken pour into a 9x13 pan. Cover with cheddar cheese.
- Bake at 400 degrees for 25 minutes or until cheese is melted.
Nutrition Facts : Calories 205.4, Fat 10.2, SaturatedFat 5, Cholesterol 39.5, Sodium 546.8, Carbohydrate 18.4, Fiber 0.7, Sugar 0.6, Protein 9.8
PIZZA CASSEROLE
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
Provided by Melissa
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 7
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g
PIZZA-FIED CHICKEN CASSEROL
From Hungry girl site, get your pizza fix in a healthier way, only 7 Smart Value points with weight watcher
Provided by Bonnie G 2
Categories European
Time 55m
Yield 1 casserol, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray.
- Pound chicken to 1/2-inch thickness. Season with salt and black pepper. Bring an extra-large skillet sprayed with nonstick spray to medium heat. Cook for about 4 minutes per side, until cooked through. Transfer to a cutting board.
- Meanwhile, in a large bowl, combine cream cheese with 1/4 teaspoons garlic powder and 1/4 teaspoons onion powder. Stir until smooth and uniform.
- Remove skillet from heat; clean, if needed. Re-spray, and bring to medium-high heat. Add mushrooms and bell pepper, and sprinkle with remaining 1/4 teaspoons garlic powder and 1/4 teaspoons onion powder. Cook and stir until slightly softened and lightly browned, about 6 minutes.
- Transfer skillet contents to the bowl with the cream cheese mixture. Mix thoroughly.
- Chop chicken, and evenly place in the baking pan.
- Evenly top chicken with creamy veggies, marinara sauce, mozzarella, and chopped pepperoni.
- Bake until entire dish is hot and bubbly and mozzarella has melted, 20 - 25 minutes.
Nutrition Facts : Calories 396.4, Fat 21.7, SaturatedFat 9.2, Cholesterol 114.5, Sodium 759.9, Carbohydrate 12.8, Fiber 2.1, Sugar 7.5, Protein 36.6
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