Pizza Pan Chocolate Chip Cookies Recipes

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GIANT CHOCOLATE CHIP COOKIE



Giant Chocolate Chip Cookie image

A giant chocolate chip cookie, baked in a pizza pan.

Provided by Barb

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Yield 16

Number Of Ingredients 10

1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
  • Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
  • Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.

Nutrition Facts : Calories 399.3 calories, Carbohydrate 47.2 g, Cholesterol 53.8 mg, Fat 23.4 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 11.7 g, Sodium 320.2 mg, Sugar 31.1 g

PIZZA PAN CHOCOLATE CHIP COOKIES



Pizza Pan Chocolate Chip Cookies image

From RecipeSource by Syd Bigger. My one concern was getting the cookie out of the pan intact and was groundless. Since I only wanted one I divided the recipe in half successfully. Watch the baking time closely.

Provided by Cathleen Colbert

Categories     Dessert

Time 35m

Yield 2 giant cookies

Number Of Ingredients 11

1 cup butter, room temperature
3/4 cup sugar
3/4 cup brown sugar, packed
8 ounces cream cheese, room temperature
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
12 ounces chocolate chips
1 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees.
  • Lightly grease two 12 inch pizza pans.
  • (I used butter flavored Pam) Cream butter, sugars, cream cheese and vanilla in a large bowl (thank God for KitchenAid stand mixers).
  • Add eggs and beat until light.
  • In a separate bowl, combine flour, baking soda, and salt.
  • Slowly add flour mixture to butter mixture to form dough.
  • Fold in chocolate chips and nuts.
  • Divide dough in half and press each half evenly into pans.
  • Bake 20 to 25 minutes or until lightly browned.

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