Walnut And Sultana Bread Machine Bread Recipes

WALNUT BREAD

Walnut Bread image

The walnut flavor really comes through in this nicely textured loaf from Ginny Rice of Oshkosh, Wisconsin. "It's delicious, moist and excellent for toasting," she adds.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

Ingredients

1 cup water (70° to 80°)
4-1/2 teaspoons butter, softened
1 egg
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
3/4 cup chopped walnuts, toasted
1-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

WALNUT AND SULTANA BREAD MACHINE BREAD

Walnut and Sultana Bread Machine Bread image

This breakfast loaf can be baked overnight in the bread machine. It goes well with coffee. The recipe is based loosly on the Apricot and Almond Loaf in the Panasonic SD255 manual. It requires machine with a nut dispenser.

Provided by james_soutter

Categories Yeast Breads

Time 4h15m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

3/4 teaspoon quick-rising yeast
400 g dove malthouse flour (or any brown bread flour)
1 teaspoon brown sugar
2 teaspoons powdered milk
50 g sultanas
50 g walnut pieces, Crushed
3/4 teaspoon salt
270 ml water
1 tablespoon walnut oil

Steps:

Lightly crush the walnuts into sultana sized pieces using a pestle and mortar. If you don't have a pestle and mortar, wrap the walnuts in a tea towel and crush using the base of the walnut oil bottle.
Insert the kneading blade into the bread pan so that it faces north-south dividing the pan into left and right halves.
Add the yeast to the far left of the bread pan and cover with the flour. Leave the right of the pan as empty as possible. Add the sugar and milk powder on top of the flour.
Add the oil to the right of the bread pan.
Insert the bread pan in the machine.
Dissolve the salt in the water and add both slowly to the right of the bread pan. The aim is to keep the sugar and milk powder dry.
Add the sultanas and walnuts to the nut dispenser.
Set a basic raisin loaf, medium size, medium crust.

SULTANA & GINGER LOAF (BREAD MACHINE ABM)

Sultana & Ginger Loaf (Bread Machine Abm) image

An absolutely yummy, incredibly moist and rich bread which is so nice it can be eaten even on it's own or toasted with butter. Suprisingly the ginger flavour is quite mild. The sultanas I used were quite old and dry, and I did not pre-soak them, I suspect that if I had the loaf would have been way too moist. This is a variation which I made up to suit my personal taste of a standard Panasonic raisin bread recipe. Note the original recipe called for only 1/2 tsp yeast, I do not feel that this is enough. I also added 1/4 tsp Vitamin C powder (because I have it available and I add to nearly every loaf I make as it helps the bread to rise and keep longer), but it is not essential.

Provided by Ethan UK

Categories Yeast Breads

Time 55m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 19

Ingredients

1/4 teaspoon vanilla flavoring (topped up to make....)
280 ml water (Room temperature)
1/4 teaspoon vitamin C powder (optional)
400 g strong white flour (aka bread flour)
28 g nonfat dry milk powder (approx 2 tablespoons)
16 g butter (1 large tablespoon)
24 g sugar (1 2/3 tablespoons)
1 teaspoon salt (5g)
1 pinch ground cinnamon
1 pinch ground ginger
1 dash ground cardamom
1/2 tablespoon caraway seed
3/4 teaspoon bread machine yeast
128 g sultanas
3 teaspoons ground ginger
1 teaspoon sugar
1 -2 tablespoon milk
1 dash oatmeal
1 dash ground ginger

Steps:

Weigh the loaf ingredients into the bread machine baking pan in the order listed. The vitamin C is optional and is added only to serve as a 'Flour Improver'.
Replace pan into bread machine and select a program suitable for a white fruit/raisin bread.
At the beep, (usually about five minutes before the end of the final kneading,) add the sultanas/ginger.
When finished, place on a wire rack to cool and immediately brush top and sides with a beaten sugar/milk glaze and sprinkle lots of oatmeal and ground ginger. Although optional, the glaze at the least is recommended as it will seal the crust helps it to keep fresher for longer.
12 slices is approximate as it depends how thick you like the slices :) Makes a 1 1/2Lb Loaf.
Just a thought -- -- the quantity of caraway seeds is a 'conservative' guess btw as I poured some into my hand and added what I felt looked about right. It's important ('specially for me!) to go easy on the caraway seeds though as they have such a strong flavour.

Nutrition Facts : Calories 215.3, Fat 1.7, SaturatedFat 0.8, Cholesterol 3.5, Sodium 217.4, Carbohydrate 44.5, Fiber 1.8, Sugar 10, Protein 5.8

WALNUT COCOA BREAD

Walnut Cocoa Bread image

In her kitchen in Kissimmee, Florida, Margaret Beyersdorf lets her bread machine do the work when making this tender loaf. Its quick prep time and combination of brown sugar, walnuts and cocoa will help make it a favorite in your home, too.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 9

Ingredients

2/3 cup warm milk (70° to 80°)
1/3 cup water (70° to 80°)
5 tablespoons butter, softened
1/3 cup packed brown sugar
5 tablespoons baking cocoa
1 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
2/3 cup chopped walnuts, toasted

Steps:

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Just before the final kneading (your bread machine may audibly signal this), add the walnuts.

Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 191mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.

GOLDEN SULTANA BREAD

Golden Sultana Bread image

This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted.

Provided by Cheryl

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 6

Number Of Ingredients 10

Ingredients

1 ¼ cups warm water (110 degrees F/45 degrees C)
2 tablespoons vegetable oil
1 ½ tablespoons golden syrup
3 cups bread flour
1 tablespoon bread flour
2 tablespoons instant powdered milk
1 teaspoon ground cinnamon
1 ½ teaspoons salt
½ cup golden raisins
1 tablespoon active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the setting suitable for standard, soft, white bread. Start.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 65.5 g, Cholesterol 0.3 mg, Fat 5.9 g, Fiber 2.8 g, Protein 10.7 g, SaturatedFat 0.8 g, Sodium 596.6 mg, Sugar 9.5 g

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