Pizza Recipe Made With Fresh Mushrooms

ALLIE'S MUSHROOM PIZZA



Allie's Mushroom Pizza image

A simple mushroom spinach pizza, much better then takeout pizza!

Recipe From allrecipes.com

Provided by ALLIEB

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients: 6

1 (12 inch) pre-baked pizza crust
3 tablespoons olive oil
1 teaspoon sesame oil
1 cup fresh spinach, rinsed and dried
8 ounces shredded mozzarella cheese
1 cup sliced fresh mushrooms
Calories274.9 calories
Carbohydrate26.2 g
Cholesterol23.1 mg
Fat13.2 g
Fiber1.2 g
Protein14.3 g
SaturatedFat4.7 g
Sodium469 mg
Sugar1.5 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.
  • In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
  • Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.


WILD MUSHROOM PIZZA



Wild Mushroom Pizza image

What's great about this wild mushroom pizza is you don't need to worry about finding the right toppings. Whatever wild mushrooms are in season or at your market will work beautifully. I like to get as many different ones as possible. -James Schend, Taste of Home Deputy Editor

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 slices.

Number Of Ingredients: 18

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1 teaspoon olive oil
1/2 teaspoon sugar
1/2 cup whole wheat flour
1/2 teaspoon salt
1-1/2 cups all-purpose flour
TOPPINGS:
2 teaspoons olive oil, divided
1 pound sliced fresh wild mushrooms
1/4 cup chopped shallot
4 garlic cloves, minced
2 ounces cream cheese, softened
1-1/2 teaspoons salt
1/2 cup shredded Gruyere cheese
1/4 cup shredded Parmesan cheese
6 fresh thyme sprigs, stems removed
Fresh basil, optional
Calories 284 calories
Fat10g fat (5g saturated fat)
Cholesterol22mg cholesterol
Sodium357mg sodium
Carbohydrate37g carbohydrate (3g sugars
Fiber3g fiber)
Protein12g protein. Diabetic Exchanges

Steps:

  • In a bowl, dissolve yeast in warm water. Add oil and sugar; mix well. Combine whole wheat flour and salt; stir into yeast mixture until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 425°., Punch down dough; press onto a 12-in. pizza pan coated with cooking spray. Prick dough several times with a fork. Bake until edges are light golden brown, 10-12 minutes. , Meanwhile, in a large skillet, heat 1 teaspoon oil over medium-high heat; saute mushrooms in a single layer, in batches, until golden brown, about 8 minutes. Add onion and garlic; cook until onion is tender. , In a food processor, process half of sauteed mushrooms with cream cheese, remaining olive oil and salt. Spread on crust. Top with remaining mushroom mixture, cheeses and thyme. Bake until crust is golden brown and cheese is melted, 12-14 minutes. If desired, garnish with additional fresh thyme and basil.


EXOTIC MUSHROOM PIZZA



Exotic Mushroom Pizza image

Recipe From foodnetwork.com

Provided by Food Network

Categories     appetizer

Yield 2 or 3 servings

Number Of Ingredients: 10

1 (12-inch) pre-baked pizza crust
3 tablespoons olive oil
4 to 5 cloves garlic, minced
3 shallots or mild onion, thinly sliced or minced
1 pound assorted exotic mushrooms, sliced or chopped (if using shiitakes, remove inedible stems)
1/4 cup dry red wine (optional)
1-ounce gorgonzola cheese, crumbled
8 ounces fontina cheese, grated or thinly sliced (this is easier to do if cheese is cold)
Salt and freshly ground black pepper, to taste
Pizza stone or pizza pan

Steps:

  • Put pizza stone in oven and heat to 425 degrees. While stone is heating, brush olive oil evenly over shell and bake 5 to 7 minutes or until oil bubbles. (If using thin crust pizza, you can eliminate pre-baking of the pizza crust.)
  • While shell bakes begin cooking the mushrooms. Heat saute or fry pan on high heat, add the oil, garlic and shallots and quickly saute for approximately 30 seconds. Do not allow the garlic/shallot mixture to burn.
  • Add mushrooms to hot pan, saute quickly until most of the mushroom juices have evaporated (3 to 5 minutes), then add wine. Continue to saute until wine completely evaporates and mushrooms have turned a darker shade or brown, about 2 to 3 minutes. Remove mushroom mixture from heat.
  • Remove shell from oven (leave stone in oven to keep it hot) and allow to cool slightly. Spread the gorgonzola cheese evenly over the warm crust so that it melts slightly. You can dip your fingers in olive oil to spread the gorgonzola. Spread the mushroom mixture evenly over the crust. Add the Fontina cheese, distributing it as evenly as possible. Season with salt and freshly ground black pepper.
  • Place on hot stone in oven and bake 12 to 15 minutes or until cheese is lightly browned and bubbly. Cool and cut into small rectangles for hors d'oeuvres or into pie-shaped pieces for first course or main course portions. Serve warm or at room temperature.
  • This recipe can be adjusted to suit personal taste such as adding dried, red hot pepper or use different cheeses; however you should not eliminate the gorgonzola. It can be served with champagne as an hors d'oeuvre and with dry red wine as an appetizer or main course with a tossed salad.


MUSHROOM, ONION AND BASIL PIZZA



Mushroom, Onion and Basil Pizza image

Recipe From foodnetwork.com

Provided by Ellie Krieger

Categories     main-dish

Time 25m

Yield 4 servings (1 serving is 2 slices)

Number Of Ingredients: 10

1 tablespoon olive oil
8 ounces mushrooms, sliced
1/2 medium red onion, sliced
2 cloves garlic, minced
1 (10-ounce) baked thin pizza crust
1 cup marinara sauce
1/4 cup sliced, reconstituted sun-dried tomatoes
4 ounces shredded, part-skim mozzarella cheese (about 1 cup)
1/4 cup freshly grated Parmesan
1/4 cup thinly sliced fresh basil leaves

Steps:

  • Preheat the oven to 450 degrees F.
  • Heat the oil in a skillet over a medium heat. Add the mushrooms and onions and cook until tender and most of the liquid evaporates, about 5 minutes. Stir in the garlic and remove from the heat.
  • Place the pizza crust on a baking sheet. Spread the sauce over the crust leaving a 1-inch border. Top with the mushroom mixture and sun-dried tomatoes. Sprinkle with the mozzarella and Parmesan cheeses. Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes. Sprinkle with basil, cut into 8 slices and serve.


MUSHROOM CHICKEN PIZZA



Mushroom Chicken Pizza image

Who doesn't like pizza? This is a great alternative to the greasy variety, and its crispy crust and fresh toppings are always a hit. It's the perfect way to use up leftover chicken or veggies.-Vickie Madrigal, Shreveport, Louisiana

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients: 11

1 tube (13.8 ounces) refrigerated pizza crust
1 can (6 ounces) Italian tomato paste
1-1/2 cups cubed cooked chicken breast
2 cups grape tomatoes, halved
1/2 cup sliced fresh mushrooms
1/4 cup sliced ripe olives
1/8 teaspoon garlic salt
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1-1/2 cups shredded part-skim mozzarella cheese
Calories 319 calories
Fat10g fat (4g saturated fat)
Cholesterol46mg cholesterol
Sodium618mg sodium
Carbohydrate32g carbohydrate (0 sugars
Fiber3g fiber)
Protein23g protein. Diabetic Exchanges

Steps:

  • Press dough onto the bottom of a 15x10x1-in. baking pan coated with cooking spray. Prick crust with a fork. Bake at 400° for 5 minutes. , Spread tomato paste over crust to within 1/2 in. of edges. Top with the chicken, tomatoes, mushrooms, olives, garlic salt, salt and pepper. Drizzle with oil. Sprinkle with cheese. Bake 13-16 minutes longer or until cheese is melted.


QUICK BEEF PIZZA



Quick Beef Pizza image

A quick meal with most ingredients from the cupboard. My kids really like it. Good with ground turkey, too.

Recipe From allrecipes.com

Provided by tosa mom

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 30m

Yield 4

Number Of Ingredients: 4

1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (12 inch) pre-baked thin pizza crust
1 (8 ounce) package shredded Cheddar cheese
Calories830.1 calories
Carbohydrate55.8 g
Cholesterol138.5 mg
Fat46.7 g
Fiber2 g
Protein47.9 g
SaturatedFat21.8 g
Sodium1485.4 mg
Sugar3.4 g

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
  • Spread cream of mushroom soup over the pizza crust. Layer cooked beef over the soup, and top with cheese.
  • Bake 15 minutes in the preheated oven, until cheese is melted and pizza is heated through.


MUSHROOM PIZZA



Mushroom Pizza image

A divine homemade mushroom pizza topped off with arugula

Recipe From bbcgoodfood.com

Provided by mariannaf

Time 30m

Yield Serves 4

Number Of Ingredients: 11

400gr flour
15gm dried yeast + 40ml warm water
200ml water + 1 teaspoon salt
Olive oil for brushing
Garlic, puree
Mozzarella, chopped
Mushrooms, sliced
Arugula
Basil leaves, chopped
Olive oil
Salt & Pepper

Steps:

  • For the pizza dough:
  • Mix the dried yeast & warm water in a cup, leave for 15 minutes until frothy.
  • Prepare a bowl with the flour. Form a well in the center and add the yeast mixture. Mix, then add the 200ml water with the salt. Knead dough for 10 minutes. Form two balls, leave dough to rise in a container that has been brushed with olive oil. Leave dough to rise for at least 4 hours or leave overnight.
  • Preheat oven to 220C. Knead the dough again for 5 mins, roll out thinly on a baking tray. Rub over lightly the garlic, then add the mozzarella, mushrooms, salt and pepper. Be generous with the mushrooms as they tend to shrink in the oven.
  • Bake for 8-10 minutes until golden and crisp. During baking time, mix arugula and basil with olive oil in a bowl.
  • Once pizza is ready and out of the oven, top on some of the arugula mix.




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