Piña Colada Burger Recipe By Tasty
PIñA COLADA IN A PINEAPPLE RECIPE BY TASTY
Here's what you need: pineapple, coconut cream, coconut milk, white rum, ice, lime, pineapple corer
Provided by Alix Traeger
Categories Drinks
Yield 4 servings
Number Of Ingredients 7
Steps:
- Using a pineapple corer, core the pineapple and slice the pineapple into chunks.
- Place the pineapple chunks flat on a baking sheet and freeze solid, about 2 hours.
- In a blender, add the frozen pineapple, coconut cream, coconut milk, white rum, ice, and lime juice.
- Place the blender back in the freezer for 20 minutes or until thickened.
- Blend one more time until fully incorporated.
- Pour piña colada back into the pineapple.
- Top with a maraschino cherry.
- Enjoy!
Nutrition Facts : Calories 427 calories, Carbohydrate 23 grams, Fat 23 grams, Fiber 2 grams, Protein 3 grams, Sugar 41 grams
PIñA COLADA BURGER RECIPE BY TASTY
Here's what you need: mayonnaise, brioche buns, butter, ground beef, teriyaki sauce, salt, pepper, colby jack cheese, pineapple, bacon, cream of coconut, crushed pineapple, sour cream, coconut flakes
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat grill to high heat.
- To make the piña colada sauce, add the cream of coconut, crushed pineapple, sour cream, and coconut flakes to a bowl and stir to combine.
- Add the ground beef to a bowl with ¼ cup of teriyaki sauce and mix to combine. Form the ground beef into 4 burger patties.
- Brush each burger patty with melted butter, and sprinkle each side with salt and pepper.
- Brush the brioche buns with butter.
- Grill the pineapple until grill marks form, about 2 minutes. Flip the pineapple slices over, and grill for 2 more minutes.
- Grill the burgers for 4-7 minutes, brushing them with additional teriyaki sauce. Flip the burgers and continue cooking for 3-6 minutes.
- Place the cheese on the burgers and cook until melted, 1 minute. Toast the buns on the grill, 30 seconds.
- Add ⅓ cup (75 g) of the piña colada sauce to a bowl along with the mayonnaise, and stir to combine. Reserving the rest of the piña colada sauce for future use.
- Spread the piña colada and mayonnaise mixture on the buns. Top with a burger patty, pineapple slice, and bacon.
- Enjoy!
EASY 3-INGREDIENT PINA COLADA
This is the easiest piña colada ever, not to mention so much better with real ingredients instead of store-bought mixes. Also makes a great dairy-free cocktail option.
Provided by Nicolemcmom
Categories Rum Drinks
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine pineapple, coconut milk, rum, and ice in a blender and puree until smooth and creamy. Serve immediately.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 43.3 g, Fat 6.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 6.3 g, Sodium 42.1 mg
PINA COLADA SMOOTHIE
This healthy and delicious alcohol-free Pina Colada is so refreshing. It makes an amazing alternative to a regular Pina Colada using just fresh fruit and coconut milk - it tastes like sunshine in a glass. Transport yourself to a tropical paradise and give it a try!
Provided by hello
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Add all the ingredients to a blender and blend until thick, creamy and delicious.
- Enjoy!
Nutrition Facts : Calories 399.9, Fat 26.5, SaturatedFat 23.2, Sodium 18.1, Carbohydrate 44.6, Fiber 3.4, Sugar 33, Protein 4.1
PINA COLADA CUPCAKES
Make and share this Pina Colada Cupcakes recipe from Food.com.
Provided by linkinparkrks
Categories Dessert
Time 35m
Yield 18 Cupcakes, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F
- In medium bowl, combine flour, baking soda and salt.
- In separate bowl, whisk together oil, buttermilk, eggs, vanilla and rum extract.
- Stir in sugar, pineapple and, if desired nuts.
- Add flour mixture; mix well.
- Pour into prepared pan.
- Bake 20-25 minutes or until toothpick inserted comes out clean.
- Cool 10 minutes in pan on rack; remove and cool completely before decorating.
Nutrition Facts : Calories 193.5, Fat 7.1, SaturatedFat 1.1, Cholesterol 35.7, Sodium 227.3, Carbohydrate 29.8, Fiber 0.5, Sugar 19.1, Protein 2.9
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