Plancha Style Shrimp Recipes

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SPANISH GRILLED SHRIMP TAPAS (GAMBAS A LA PLANCHA)



Spanish Grilled Shrimp Tapas (Gambas a la Plancha) image

Gambas a la plancha is a classic Spanish grilled shrimp tapa dish. This recipe calls for just shrimp, lemon, and salt, and is simple to prepare.

Provided by Lisa & Tony Sierra

Categories     Appetizer

Time 9m

Yield 4

Number Of Ingredients 4

1 pound shrimp (20 to 25 count, heads on)
1 large lemon
2 tablespoons olive oil
Salt

Steps:

  • Gather the ingredients.
  • Rinse shrimp and drain. Cut the lemon in half.
  • Heat grill or cast-iron frying pan until very hot. Pour in 2 tablespoons olive oil and cover the cooking surface evenly with the oil.
  • Place shrimp on the grill or in the pan, sprinkle liberally with salt. Squeeze lemon juice directly over shrimp. Turn shrimp over and sprinkle more salt and lemon juice.
  • Shrimp should turn pink and shells should "brown" slightly when cooked. As soon as they are cooked, remove and place on serving platter. Garnish with lemon.
  • Enjoy!

Nutrition Facts : Calories 201 kcal, Carbohydrate 4 g, Cholesterol 239 mg, Fiber 1 g, Protein 26 g, SaturatedFat 2 g, Sodium 1220 mg, Sugar 1 g, Fat 9 g, ServingSize 1 pound (4 servings), UnsaturatedFat 0 g

MEXICAN GRILLED SHRIMP SKEWERS



Mexican Grilled Shrimp Skewers image

Provided by Sue Lau

Categories     Appetizer     Main Dish

Number Of Ingredients 12

1 pound jumbo shrimp ((15-20 count))
Prepared Garlic Bread ((optional))
skewers ((wooden ones soaked or use metal ones))
3 tablespoons olive oil
3 tablespoons fresh lime juice
2 tablespoons minced garlic
1/2 teaspoon ancho chile powder
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes

Steps:

  • Peel and devein shrimp, leaving the last tail section intact
  • Soak wooden skewers (best done overnight) or use metal ones.
  • Mix up the marinade, marinate shrimp 30 minutes.
  • Skewer shrimp and grill several minutes on each side, basting with extra marinade. You can griddle or cook inside in a skillet if you prefer.
  • Serve hot, with toasted garlic bread.

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  • Heat a nonstick fry pan with a medium-high heat, after 3 minutes add the shrimps into the pan, cook in batches to not overcrowd the pan, after 2 to 2 1/2 minutes flip the shrimp, after a total cooking time of 4 1/2 to 5 minutes remove the shrimps from the pan and set aside, continue to cook in batches until they are all done
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