SPANISH GRILLED SHRIMP TAPAS (GAMBAS A LA PLANCHA)
Gambas a la plancha is a classic Spanish grilled shrimp tapa dish. This recipe calls for just shrimp, lemon, and salt, and is simple to prepare.
Provided by Lisa & Tony Sierra
Categories Appetizer
Time 9m
Yield 4
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Rinse shrimp and drain. Cut the lemon in half.
- Heat grill or cast-iron frying pan until very hot. Pour in 2 tablespoons olive oil and cover the cooking surface evenly with the oil.
- Place shrimp on the grill or in the pan, sprinkle liberally with salt. Squeeze lemon juice directly over shrimp. Turn shrimp over and sprinkle more salt and lemon juice.
- Shrimp should turn pink and shells should "brown" slightly when cooked. As soon as they are cooked, remove and place on serving platter. Garnish with lemon.
- Enjoy!
Nutrition Facts : Calories 201 kcal, Carbohydrate 4 g, Cholesterol 239 mg, Fiber 1 g, Protein 26 g, SaturatedFat 2 g, Sodium 1220 mg, Sugar 1 g, Fat 9 g, ServingSize 1 pound (4 servings), UnsaturatedFat 0 g
MEXICAN GRILLED SHRIMP SKEWERS
Steps:
- Peel and devein shrimp, leaving the last tail section intact
- Soak wooden skewers (best done overnight) or use metal ones.
- Mix up the marinade, marinate shrimp 30 minutes.
- Skewer shrimp and grill several minutes on each side, basting with extra marinade. You can griddle or cook inside in a skillet if you prefer.
- Serve hot, with toasted garlic bread.
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- Heat a nonstick fry pan with a medium-high heat, after 3 minutes add the shrimps into the pan, cook in batches to not overcrowd the pan, after 2 to 2 1/2 minutes flip the shrimp, after a total cooking time of 4 1/2 to 5 minutes remove the shrimps from the pan and set aside, continue to cook in batches until they are all done
- Add all the cooked shrimp into a serving platter, garnish with a couple lemon slices and sprinkle them with some freshly chopped parsley, enjoy!
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